Hubert de Montille Pommard Les Rugiens Premier Cru 1989 0,75L
| Weight | 3 kg |
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| Dimensions | 12 × 12 × 40 cm |
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| RP | N/A |
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| Vintage | 1989 |
| Volume | 0,75 |
Pommard Les Rugiens 1989 exudes an alluring aroma of ripe red fruits, including cherries, raspberries, and cranberries. There are also notes of dried herbs, earth, and spices, along with subtle hints of leather and tobacco, adding layers of complexity and intrigue. On the palate, this wine showcases the classic characteristics of Pommard. It is medium to full-bodied, with firm yet velvety tannins and vibrant acidity providing structure and balance. The wine’s fruit flavors are complemented by savory notes of forest floor, underbrush, and spices, leading to a long and satisfying finish
Hubert de Montille Pommard Les Rugiens Premier Cru 1989
Description Overview
Discover the exceptional Hubert de Montille Pommard Les Rugiens Premier Cru 1989, an exclusive gem from Burgundy’s revered Côte de Beaune region. This 1989 vintage is celebrated for its historical significance and exemplary expression of the terroir, representing one of the most sought-after Premier Cru wines. With fewer bottles available due to limited production, this wine holds remarkable value for collectors and discerning connoisseurs seeking an investment-grade Burgundy with authentic heritage and prestige.
Key Features & Benefits
Crafted using traditional Burgundian winemaking methods, the 1989 Les Rugiens benefits from meticulous hand-harvesting and a slow fermentation process in French oak barrels. The grapes, sourced exclusively from the Les Rugiens vineyard known for its limestone-rich soils, contribute to a wine of exceptional complexity and structure.
Its remarkable balance of ripe fruit and earthy minerality distinguishes it from competitors, offering collectors an exclusive piece of Burgundy’s finest terroir, poised for further aging potential.
Heritage & Collectibility
Hubert de Montille is a venerable name in Burgundy, renowned for unwavering commitment to quality and authenticity since the mid-20th century. The 1989 Premier Cru Les Rugiens, with its limited annual yield, has become a coveted item among collectors worldwide.
Its investment potential is underscored by consistent appreciation in auction markets and high demand, cementing its place as a heritage wine that marries rarity with enduring allure.
Sensory Profile & Usage
Experience a complex bouquet of black cherry, truffle, and subtle hints of tobacco on the nose, followed by a full-bodied palate showcasing rich plum and earthy undertones. The finish is long, smooth, and elegant, revealing the wine’s age gracefully.
For optimal enjoyment, serve slightly below room temperature (16-18°C) in a large burgundy glass to unlock its aromatic profile. Ideal food pairings include duck confit, aged cheeses, or wild mushroom dishes, enhancing every sip. Proper cellar storage in a cool, dark environment will preserve its exceptional qualities for decades to come.
