Ermitage Le Pavillon M. Chapoutier 2006 1,5L
| Weight | 5 kg |
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| Dimensions | 15 × 15 × 50 cm |
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| RP | 98 |
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| Vintage | 2006 |
| Volume | 1,5 |
ROBERT PARKER ” Showing more minerality than the le Meal, yet more plushness and sexiness than the l’Ermite, the 2006 Ermitage le Pavillon is a tour de force that gives up sensational notes of crushed rocks, blackberries, currants, smoked meats and licorice. It shows a touch of iron and bloodiness with time in the glass, is full-bodied, seamless and incredibly layered on the palate. There’s no shortage of tannin either and this beauty needs 4-5 years of cellaring to hit full maturity, and will keep for another 2-3 decades. “
Ermitage Le Pavillon M. Chapoutier 2006 1,5L
Iconic Northern Rhône Syrah
Overview
The Ermitage Le Pavillon M. Chapoutier 2006, presented in a 1.5L magnum, is more than just a wine; it is a piece of vinous history. This iconic Northern Rhône Syrah, crafted by the legendary M. Chapoutier, represents the pinnacle of winemaking excellence from one of the most esteemed vineyards in the world. The 2006 vintage, known for its balance and concentration, combined with the magnum format’s superior aging potential, makes this bottle a highly sought-after treasure for collectors and a profound sensory experience for connoisseurs. Its enduring value and exquisite character solidify its place as a blue-chip investment wine.
Key Features & Benefits
The “**Le Pavillon**” designation refers to a specific, highly prized parcel of Syrah vines on the steep, granite slopes of the Ermitage hill in the Northern Rhône Valley. This unique terroir, combined with M. Chapoutier’s unwavering commitment to biodynamic farming, produces a wine of exceptional depth and complexity. The 2006 Le Pavillon Magnum benefits from the larger format, which slows down the aging process, allowing the wine to develop greater nuance and complexity over time. The 2006 vintage was characterized by a warm, dry growing season, resulting in concentrated fruit with remarkable structure and longevity. M. Chapoutier’s meticulous, low-intervention winemaking approach ensures that the true essence of the Ermitage terroir shines through.
Heritage & Collectibility
M. Chapoutier is a name synonymous with quality and tradition in the Rhône Valley, with a history dating back to 1808. The family’s dedication to expressing the unique character of each vineyard has earned them a global reputation for excellence. The Le Pavillon vineyard, with its old vines and ideal south-facing exposure, is considered one of the crown jewels of Ermitage. The 2006 Ermitage Le Pavillon, particularly in the rare magnum format, is a highly collectible wine, coveted by discerning collectors worldwide. Its scarcity and proven aging potential make it a valuable addition to any serious wine cellar, with strong prospects for appreciation in value. This is a true investment-grade collectible wine.
Sensory Profile & Usage
The 2006 Le Pavillon Syrah is expected to display a complex bouquet of dark fruits, such as blackberry and blackcurrant, intertwined with notes of black pepper, licorice, smoked meat, and earthy undertones. On the palate, it is full-bodied and powerful, with firm tannins and a long, lingering finish. To fully appreciate its complexity, decant the wine for at least two hours before serving at around 16-18°C (60-64°F). This Northern Rhône Syrah is a perfect match for rich, flavorful dishes such as roasted game meats, grilled lamb, or aged hard cheeses. For optimal cellaring, store the magnum horizontally in a cool, dark, and humid environment (ideally 12-14°C / 54-57°F and 70-80% humidity). Under proper conditions, this wine will continue to evolve gracefully for decades.
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