Domaine Ponsot Morey-Saint-Denis 1er Cru Cuvee des Alouettes 2003 1,5L
| Weight | 5 kg |
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| Dimensions | 15 × 15 × 50 cm |
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| RP | N/A |
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| Vintage | 2003 |
| Volume | 1,5 |
The Domaine Ponsot Morey-Saint-Denis Premier Cru Cuvée des Alouettes 2003 is a remarkable Burgundy from a historic domaine, known for producing wines with depth, finesse, and terroir-driven character. The Cuvée des Alouettes vineyard, a Premier Cru site, lies within the Morey-Saint-Denis appellation and is particularly esteemed for its ability to produce balanced, complex Pinot Noirs. The 2003 vintage, marked by warmer weather, has given this wine a unique richness and concentration. In the glass, the 2003 Cuvée des Alouettes reveals a deep garnet color with hints of brick at the edges, showing some evolution with age. On the nose, it offers an aromatic bouquet of ripe red and black fruits—black cherry, raspberry, and plum—layered with notes of earth, truffle, and dried herbs. With time in the glass, subtle hints of smoke, leather, and spices like cinnamon and clove emerge, adding complexity to the wine’s profile. On the palate, this Premier Cru is medium to full-bodied, with a plush texture and smooth, well-integrated tannins. Despite the warm vintage, it retains a lively acidity that balances the lush fruit flavors. Ripe fruit notes are joined by hints of earthy minerality, forest floor, and a touch of licorice, providing depth and structure. The finish is long and elegant, with lingering notes of red berries, spice, and a slight savoriness.
Domaine Ponsot Morey-Saint-Denis 1er Cru Cuvee des Alouettes 2003 1,5L
Description Overview
Discover the exceptional Domaine Ponsot Morey-Saint-Denis 1er Cru Cuvée des Alouettes 2003 1.5L, a rare gem from Burgundy’s prestigious Côte de Nuits. Crafted during an extraordinary 2003 vintage, this premier cru embodies decades of heritage and meticulous winemaking that collectors and connoisseurs alike covet. With fewer bottles available in magnum format, it stands as an exclusive investment-grade collectible renowned for its age-worthy potential and refined elegance. This vintage’s unique terroir expression integrates seamlessly with Domaine Ponsot’s storied reputation, making it an unparalleled addition to elite wine collections.
Key Features & Benefits
Produced through traditional Burgundian methods, this 2003 Morey-Saint-Denis 1er Cru showcases artisanal craftsmanship where hand-picked Pinot Noir grapes from premium vineyards yield exceptional purity. Its extended aging in French oak barrels enhances complexity and balance while preserving fresh fruit character.
The magnum size (1.5L) not only offers rarer format appeal but also promotes optimal cellar aging, ideal for serious collectors or investors. Compared to standard bottles, this cuvée reveals a more layered and nuanced profile that distinguishes it from competitors, offering extraordinary provenance and tangible rarity.
Heritage & Collectibility
Domaine Ponsot, with roots stretching back to the 19th century, commands respect as a benchmark for Burgundy excellence. The limited production of the 1er Cru Cuvée des Alouettes 2003 reinforces its desirability, with only select vintages released in magnum bottles.
Market demand among global collectors remains robust, reflecting the wine’s upward trajectory in value and recognition. Owning this bottle means embracing a living piece of Burgundy’s storied legacy—an investment-grade asset that promises both cultural significance and potential financial appreciation.
Sensory Profile & Usage
The 2003 Cuvée des Alouettes seduces with an inviting bouquet of ripe cherry, blackcurrant, and subtle forest floor nuances, balanced by delicate floral undertones. On the palate, expect a harmonious fusion of silky tannins and vibrant acidity, culminating in a lingering, elegant finish.
Serve at 16-18°C in large Burgundy glasses to fully appreciate its aromatic depth. Optimal storage involves a cool, humid cellar environment to preserve its complex profile over decades. Perfectly complements refined dishes such as duck confit, wild mushroom risotto, or aged Comté cheese, elevating any sophisticated dining experience.
