Domaine Jean Grivot Richebourg Grand Cru 2002 0,75L

Overview

Discover the epitome of Burgundy excellence with the Domaine Jean Grivot Richebourg Grand Cru 2002. This exceptional vintage represents the pinnacle of Pinot Noir craftsmanship, originating from the legendary Richebourg vineyard, a jewel in the crown of the Côte de Nuits. The 2002 vintage is celebrated for its remarkable balance and aging potential, making this bottle not just a wine, but a piece of history and a tangible asset for discerning collectors. Domaine Jean Grivot’s meticulous approach to winemaking, combined with the inherent grandeur of the Richebourg terroir, culminates in a wine of unparalleled depth, complexity, and enduring elegance. For those who seek the very best in fine wine investment and unparalleled sensory experience, the Richebourg Grand Cru 2002 from Domaine Jean Grivot is an unparalleled acquisition.

Key Features & Benefits

The Domaine Jean Grivot Richebourg Grand Cru 2002 stands apart due to several key features that underscore its elite status. Firstly, its designation as Richebourg Grand Cru signifies its origin from one of Burgundy’s most prestigious Grand Cru vineyards, renowned for producing wines of extraordinary concentration and finesse. The 2002 vintage itself is widely lauded as an exceptional year in Burgundy, characterized by ideal weather conditions that fostered perfectly ripe and balanced grapes. Domaine Jean Grivot, a family estate with generations of winemaking expertise, employs traditional methods alongside meticulous vineyard management, ensuring only the highest quality Pinot Noir grapes are used.

This commitment to excellence is evident in every aspect of production, from hand-harvesting to gentle vinification, preserving the purity and intensity of the terroir. The result is a wine that embodies the true essence of Richebourg, offering a harmonious interplay of power and elegance, structure and nuance.

Heritage & Collectibility

Domaine Jean Grivot is a name synonymous with Burgundian tradition and quality. Rooted in Vosne-Romanée, this esteemed domaine has cultivated vines for generations, building a legacy of producing wines that reflect the unique character of their terroir. Richebourg Grand Cru, in particular, holds a legendary status amongst wine connoisseurs and collectors. Its limited production, coupled with the global demand for premier Burgundy wines, ensures its rarity and desirability.

The 2002 vintage further enhances the collectibility of this Richebourg. Widely recognized as a benchmark year, 2002 Burgundy wines are known for their longevity and graceful aging, making this bottle a prime candidate for long-term cellaring and appreciation. Owning a Domaine Jean Grivot Richebourg Grand Cru 2002 is not merely acquiring a bottle of wine; it is investing in a piece of Burgundian heritage, a testament to a remarkable vintage, and a treasure that will appreciate in value and prestige over time.

Sensory Profile & Usage

The Domaine Jean Grivot Richebourg Grand Cru 2002 promises an exquisite sensory journey. Anticipate a complex aromatic bouquet, likely unfolding with layers of dark red and black fruits, such as cherry, plum, and cassis, intertwined with earthy undertones of forest floor, truffle, and spice. As the wine breathes, floral notes of violet and rose may emerge, adding further complexity and elegance.

On the palate, expect a full-bodied yet refined structure, with silky tannins that have softened beautifully with age, providing a luxurious mouthfeel. The wine’s vibrant acidity ensures freshness and balance, leading to a long, lingering finish that echoes the nuanced flavors. To fully appreciate this Grand Cru, store it in a cool, dark place at a consistent temperature. Decanting for at least an hour before serving at 16-18°C (60-64°F) is highly recommended to allow its full aromatic potential to unfold. Pair this magnificent Richebourg with dishes of equal caliber, such as roasted game birds, truffle-infused risotto, classic beef bourguignon, or aged hard cheeses to create an unforgettable culinary experience.

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