Domaine Georges Mugneret-Gibourg Echezeaux Grand Cru 2017 0,75L
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | N/A |
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| Vintage | 2017 |
| Volume | 0,75 |
The 2017 Domaine Georges Mugneret-Gibourg Echézeaux Grand Cru is a stunning expression of Pinot Noir, sourced from one of Burgundy’s most prestigious Grand Cru vineyards in Flagey-Echézeaux, Côte de Nuits. This wine showcases the elegance, depth, and complexity characteristic of Echézeaux, while reflecting the refined and meticulous winemaking of the Mugneret-Gibourg estate.
Tasting Notes
In the glass, this wine displays a brilliant ruby-red color with delicate garnet hues. The aroma is highly perfumed and complex, featuring a rich bouquet of ripe red berries, black cherries, and wild strawberries, beautifully intertwined with floral notes of violets and roses, hints of spice, fine oak, and earthy undertones of forest floor and truffle.
On the palate, the wine is silky, refined, and well-structured, with an impeccable balance between fresh acidity, supple tannins, and a persistent mineral backbone. The flavors unfold in layers, revealing juicy red and black fruits, exotic spices, and a subtle smokiness, leading to a long, elegant, and expressive finish.
Vintage Character
The 2017 vintage in Burgundy was marked by excellent ripeness, balance, and purity of fruit, making this Echézeaux Grand Cru approachable in its youth while promising outstanding aging potential of 15-20+ years.
Food Pairing
This wine pairs beautifully with roast duck, venison, truffle-infused dishes, and aged cheeses, complementing its depth and complexity.
A truly exceptional Grand Cru, the 2017 Domaine Georges Mugneret-Gibourg Echézeaux is a wine of grace, precision, and aging potential, embodying the terroir-driven excellence of this legendary estate.
Domaine Georges Mugneret-Gibourg Echezeaux Grand Cru 2017 0,75L
Description Overview
From the illustrious vineyards of Domaine Georges Mugneret-Gibourg, the Echezeaux Grand Cru 2017 stands as an exceptional testament to Burgundy’s revered heritage. This 2017 vintage, sourced exclusively from meticulously tended Grand Cru parcels, epitomizes rarity with limited annual production. Celebrated for its profound depth and aging potential, this wine is a coveted acquisition for collectors and investors seeking an authentic taste of Côte de Nuits mastery. The Domaine Georges Mugneret-Gibourg Echezeaux Grand Cru 2017 is a true investment-grade gem, promising both unparalleled quality and exclusivity.
Key Features & Benefits
Crafted through traditional Burgundian methods, this wine undergoes gentle whole-cluster fermentation and careful aging in 100% new French oak barrels, highlighting the estate’s commitment to precision and finesse. The grapes are sourced from vines averaging over 40 years, ensuring concentrated complexity and refined tannins.
Compared to competitors, its harmonious balance of vibrant acidity and structured elegance delivers a superior mouthfeel and longevity. Collectors will appreciate its limited production of fewer than 3,000 bottles, making it a prized asset that not only enchants the palate but also fortifies portfolios.
Heritage & Collectibility
Domaine Georges Mugneret-Gibourg, a venerated name since the mid-20th century, is renowned for crafting some of Burgundy’s most prestigious Grand Cru wines. The Echezeaux vineyard’s exclusivity is underscored by stringent yield controls and biodynamic practices, amplifying scarcity.
This 2017 release commands high demand in auction houses and private sales, bolstered by the estate’s ascending reputation. Its market position as a sought-after collectible guarantees compelling appreciation potential for discerning investors seeking to acquire a piece of viticultural history.
Sensory Profile & Usage
The 2017 Echezeaux Grand Cru unfolds with an intricate bouquet of ripe red cherries, forest floor, and subtle hints of violet and clove. On the palate, it reveals layered flavors of black raspberry, earthiness, and a whisper of leather, culminating in a long, silky finish marked by refined tannins.
Best served at 16-18°C, this wine benefits from decanting to enhance its aromatic complexity. Ideal pairings include slow-roasted duck breast, truffle-infused dishes, or aged Comté cheese, elevating any gourmet occasion. Proper cellaring in a consistent 12°C environment will preserve its exceptional character for decades.
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