Domaine des Lambrays Clos des Lambrays Grand Cru 2014 0,75L
3 in stock
| Weight | 3 kg |
|---|---|
| Dimensions | 40 × 12 × 12 cm |
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| RP | 93, 94, 95 |
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| Vintage | 2014 |
| Volume | 0,75 |
Domaine des Lambrays Clos des Lambrays Grand Cru 2014
Discover the Excellence
Discover the Domaine des Lambrays Clos des Lambrays Grand Cru 2014, an exceptional Burgundy masterpiece renowned for its prestigious terroir in the heart of the Côte de Nuits. This 2014 vintage stands as a rare collectible, exemplifying the impeccable balance and depth achieved through expert craftsmanship and stringent selection. With only limited bottles available, it offers discerning collectors and investors an exclusive opportunity to acquire a heritage wine whose value is poised for appreciation amid rising demand.
Key Features & Benefits
The 2014 Clos des Lambrays Grand Cru is produced from meticulously hand-harvested Pinot Noir grapes grown in limestone-rich soils, enhancing its complex minerality and refined structure. Employing traditional vinification practices coupled with modern enological precision, it showcases exceptional aging potential.
Its rich yet elegant profile differentiates it from competitors, cementing its status as an investment-grade collectible. Owning this wine offers enthusiasts not only a taste of Burgundy’s finest but also a tangible asset within a prestigious portfolio.
Heritage & Collectibility
Rooted in a centuries-old legacy, Domaine des Lambrays is celebrated for crafting some of Burgundy’s most revered Grand Crus. The Clos des Lambrays vineyard, with production limited to select parcels, results in scarce availability that heightens desirability among connoisseurs and collectors worldwide.
Esteemed for consistently high critical acclaim and robust secondary market performance, this 2014 vintage represents a compelling investment with enduring collector appeal.
Sensory Profile & Usage
Experience a captivating bouquet of ripe red cherries, subtle violet notes, and underlying earthiness that lead to a velvety palate layered with flavors of blackcurrant, spices, and well-integrated oak. The long, persistent finish reveals nuanced hints of truffle and forest floor, perfect for savoring after cellaring.
Optimal serving temperature is 16-18°C, ideally decanted an hour before consumption. Pair brilliantly with fine game, roasted duck, or aged cheeses to elevate any gastronomic occasion.
