Domaine de Montille Corton Clos du Roi Grand Cru 2006 0,75L
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | 91, 92 |
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| Vintage | 2006 |
| Volume | 0,75 |
ROBERT PARKER “The De Montille 2006 Corton Clos du Roi – which I have not tasted since bottling – displays the sweetness of fruit and vivacity of interplay between ripe dark berries; rich meatiness; chalky, saline mineral notes; and surprisingly supple texture for this terroir that characterize so many wonderful Cortons of this vintage. Suggestions of tobacco and iodine add to the concentrated bitter-sweetness of a long finish with a fine sense of transparency to mineral nuances. This should be worth following for at least a decade.”
Domaine de Montille Corton Clos du Roi Grand Cru 2006
Exceptional Rarity
Discover the exceptional rarity of Domaine de Montille Corton Clos du Roi Grand Cru 2006, a distinguished Burgundy red wine that epitomizes the pinnacle of Grand Cru craftsmanship. Born from the revered Côte de Beaune vineyard, this 2006 vintage represents a masterful expression of terroir with only a limited production ensuring exclusivity. Esteemed collectors prize this wine for its elegant aging potential and investment-grade stature, reflecting both heritage and scarcity in the competitive Burgundy market.
Traditional Craftsmanship
This Grand Cru is meticulously produced through traditional Burgundian winemaking techniques, featuring hand-harvested Pinot Noir grapes from the historic Clos du Roi monopole. The grapes are carefully sorted to guarantee purity, then aged in French oak barrels with a meticulous balance that accentuates complexity without overpowering finesse.
The 2006 growing season imparted a perfect harmony of acidity and ripeness, making this wine a rare collectible that delivers both immediate pleasure and long-term cellar aging benefits for discerning investors.
Investment Heritage
Domaine de Montille, dating back to the 18th century, is renowned for crafting wines that are both expressive and timeless. The Corton Clos du Roi Grand Cru stands as one of the estate’s flagship offerings, with its monopole status underscoring its exclusivity.
With fewer bottles available each year and growing demand from global collectors, this vintage holds a prestigious position on the investment market, promising not only enjoyment but a tangible asset that appreciates over time.
Exquisite Tasting Experience
Experience rich aromas of red cherries, wild raspberries, and subtle hints of forest floor meld seamlessly with nuances of vanilla and spice from oak maturation. On the palate, it reveals a balanced structure with velvety tannins and a lingering finish that evolves beautifully over time.
Best served at 16-18°C, this wine complements gourmet dishes such as roasted duck, venison, or aged cheeses, amplifying the luxurious dining experience. Proper cellaring in a cool, humid environment will preserve its exceptional qualities for years to come.
