Domaine Armand Rousseau Clos de la Roche Grand Cru 2021 0,75L
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | 92, 94 |
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| Vintage | 2021 |
| Volume | 0,75 |
ROBERT PARKER “Unwinding in the glass with aromas of plums, orange zest, vine smoke and loamy soil, Rousseau’s 2021 Clos de la Roche Grand Cru is medium to full-bodied, fleshy and vibrant, with powdery tannins, bright acids and a long, mineral finish.”
Domaine Armand Rousseau Clos de la Roche Grand Cru 2021 0,75L
Experience Exceptional Burgundy Excellence
Experience the exceptional allure of Domaine Armand Rousseau Clos de la Roche Grand Cru 2021, a coveted treasure from Burgundy’s revered Côte de Nuits. This 2021 vintage, harvested amidst ideal growing conditions, embodies the rare elegance and depth that define Grand Cru wines from Clos de la Roche.
Crafted with Meticulous Precision
Crafted with meticulous care, this Grand Cru is produced using traditional Burgundian methods combined with modern precision to enhance terroir expression. The vines benefit from exceptional limestone and marl soils, contributing to the wine’s notable minerality and structure.
Only the finest Pinot Noir grapes were handpicked at optimal ripeness, ensuring a complex palate and refined tannins that distinguish this vintage. Collectors will appreciate its aging potential and the prestige it carries.
Legacy of Excellence Since Early 20th Century
Domaine Armand Rousseau, established in the early 20th century, is synonymous with Burgundy’s highest standards. Clos de la Roche, a Grand Cru vineyard with limited annual yields, is recognized globally for producing wines that marry power and finesse.
The 2021 vintage continues this legacy, with market demand consistently outstripping supply. Its rarity and critical acclaim underline its status as a prudent investment choice, sought after by discerning collectors worldwide.
Extraordinary Sensory Journey Awaits
Delight in an aromatic profile bursting with dark cherries, wild berries, subtle hints of violet, and earth undertones. On the palate, discover layered flavors of blackcurrant, truffle, and a whisper of spice, followed by a long, silky finish that evolves gracefully.
Best served at 16-18°C, it pairs beautifully with classic dishes such as roast duck, mushroom risotto, or fine charcuterie. Optimal storage in a controlled environment will enhance its complexity, promising an extraordinary experience with each bottle acquired.
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