Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2007 0,75L
9 in stock
Weight | 3 kg |
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Dimensions | 40 × 12 × 12 cm |
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RP | 93, 95 |
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Vintage | 2007 |
Volume | 0,75 |
ROBERT PARKER ” Tasted at the Domaine and in London. The Clos St-Jacques simply shows great transparency on the nose, almost as if you could see through the bouquet. Delicate aromas of red cherry, wild strawberry and a touch of tomato vine. The palate has very fine tannins, a little chewier than previous wines, lovely balance and purity with a nice crescendo of flavours to a wild strawberry, raspberry, slightly earthy finish. Great length. Excellent. Drink now-2030 Tasted November 2008. “
Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2007 0,75L

Overview
Discover the exceptional pedigree and timeless elegance of the Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2007. This vintage Burgundy wine represents the pinnacle of Pinot Noir expression from one of Gevrey-Chambertin’s most revered Premier Cru vineyards, Clos Saint-Jacques. A prized vintage from the esteemed 2007 Burgundy harvest, this bottle is more than just wine; it is a piece of history, a testament to masterful winemaking, and a highly sought-after collectible for discerning connoisseurs. Its rarity and proven age-worthiness make it an astute addition to any serious collection, promising both immediate sensory pleasure and long-term investment potential. Acquire this exceptional Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2007 and own a slice of Burgundian legend.
Key Features & Benefits
This magnificent Gevrey-Chambertin Premier Cru originates from the prestigious Clos Saint-Jacques vineyard, celebrated for consistently producing wines of exceptional depth, complexity, and longevity. The 2007 vintage, while presenting its unique climatic challenges, yielded wines of remarkable elegance and balance in the capable hands of Domaine producers. Crafted entirely from meticulously selected Pinot Noir grapes, this Burgundy wine exemplifies the varietal’s capacity to convey terroir with unparalleled clarity. The 0.75L bottle format is the classic vessel for fine wines, ensuring optimal aging and serving proportions. The Premier Cru designation guarantees a level of quality and vineyard expression that sets it apart, reflecting stringent production standards and the inherent richness of the terroir.
Benefit from owning a wine that embodies the very essence of fine French wine craftsmanship, offering a taste experience that is both profound and refined.


Heritage & Collectibility
The appellation of Gevrey-Chambertin holds an iconic status within Burgundy, and Clos Saint-Jacques stands as one of its crown jewels. This Premier Cru vineyard boasts a long and storied history, renowned for its consistent delivery of wines that are both powerful and elegant, capable of graceful aging. The 2007 vintage in Burgundy is now recognized as a classic year that has developed beautifully, offering mature complexity while retaining freshness and structure. As a vintage Burgundy, the Clos Saint-Jacques 2007 represents a limited production from a specific harvest, adding to its inherent rarity and collectible value.
Wines from Clos Saint-Jacques are highly sought after by collectors worldwide, appreciating in value as they mature and become increasingly scarce. Investing in this rare wine is not only an acquisition of a superb beverage, but also a tangible asset that embodies vinicultural heritage and prestige.
Sensory Profile & Usage
The Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2007 presents a captivating aromatic bouquet, likely evolved to reveal tertiary notes of forest floor, leather, and subtle spice interwoven with lingering red fruit and hints of earthiness characteristic of aged Pinot Noir. On the palate, expect a refined structure with silky tannins, balanced acidity, and a persistent finish that echoes the complexity of its terroir. To fully appreciate this fine wine, store it horizontally in a cool, dark place with stable temperature and humidity. Decant for at least an hour before serving at approximately 16-18°C (60-64°F) to allow its full spectrum of aromas and flavors to unfurl. This prestigious wine is an exceptional accompaniment to game dishes such as pheasant or venison, earthy mushroom preparations, truffle-infused cuisine, and aged hard cheeses. It is also sublime enjoyed on its own, allowing for contemplative appreciation of its nuanced character and historical significance.

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