Clos de Tart Grand Cru 2006 1,5L
| Weight | 5 kg |
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| Dimensions | 15 × 15 × 50 cm |
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| RP | N/A |
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| Vintage | 2006 |
| Volume | 1,5 |
The Domaine Mommessin Clos de Tart Grand Cru 2006 is a remarkable and prestigious Burgundy, hailing from the monopole Clos de Tart vineyard in the Côte de Nuits. Known for its power, depth, and complexity, this Grand Cru Pinot Noir captures both the unique terroir of the vineyard and the elegance of the 2006 vintage, which favored balanced, nuanced wines.
Tasting Notes: In the glass, the 2006 Clos de Tart shows a beautiful deep ruby color with slight garnet edges, reflecting both its richness and maturity. The nose is complex and layered, revealing aromas of dark cherry, blackberry, and plum, combined with earthy notes of forest floor, truffle, and dried herbs. Subtle hints of spice, leather, and floral notes of violet add depth and elegance, creating an enchanting aromatic profile.
On the palate, this Grand Cru is full-bodied and structured, with firm yet refined tannins that give it both power and finesse. The ripe dark fruit flavors are intense, with flavors of blackberry, black cherry, and a hint of licorice, all balanced by a fresh acidity that brings vibrancy. The wine’s minerality and earthy undertones add further complexity, while the finish is long, elegant, and lingering, with notes of dark fruit, spice, and a touch of savory depth.
Clos de Tart Grand Cru 2006 1,5L
Burgundy’s Unparalleled Heritage
The Clos de Tart Grand Cru 2006 1.5L stands as a beacon of Burgundy’s unparalleled winemaking heritage. This distinguished vintage, hailing from the renowned Clos de Tart vineyard in the Côte de Nuits, embodies over 80 years of meticulous cultivation and expertise. With only a limited quantity produced, its rarity and provenance establish it as an investment-grade collectible for discerning connoisseurs. Discover the exclusivity of this 1.5L magnum, which offers not just a wine, but a slice of historical prestige and exceptional terroir expression.
Traditional Craftsmanship
Crafted with traditional Burgundian techniques, this 2006 Grand Cru showcases painstaking hand-harvesting and minimal intervention winemaking to preserve purity and complexity. The vineyard’s premier limestone-rich soil nurtures Pinot Noir grapes of extraordinary balance, supported by an optimal 2006 growing season.
This results in a wine of depth, finesse, and longevity unmatched by competitors. Owning this magnum means acquiring a rare artifact of viticultural mastery, perfectly suited for both cellar investment and celebratory occasions.
Prestigious Grand Cru Legacy
Producing since 1932, Clos de Tart holds a revered position among Burgundy’s five prestigious Grand Crus. The 2006 vintage, marked by favorable climatic conditions, is one of few exceptional releases captured in the estate’s strict limited bottling.
Collectors prize these vintages for their market resilience and escalating value, reflecting both demand and the estate’s storied reputation. As a coveted asset, it presents an unparalleled opportunity for investors seeking heritage-rich, tangible luxury.
Exceptional Sensory Experience
Experience an alluring bouquet of ripe red cherries, subtle hints of forest floor, and delicate violet notes. The palate delights with layered flavors of raspberry, blackcurrant, and a nuanced earthiness, culminating in a lengthy, silky finish.
Serve slightly chilled around 16-18°C to fully appreciate its elegant complexity. Ideal for decanting one hour before serving, this wine pairs exquisitely with roasted game, truffle-infused dishes, and aged cheeses. Proper storage in controlled cellar conditions will ensure this exceptional magnum matures gracefully over decades.
