Chateau Valandraud 2004 0,75L
7 in stock
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | 91 |
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| Vintage | 2004 |
| Volume | 0,75 |
ROBERT PARKER ” Tasted blind at the Valandraud vertical at the property, the 2004 Valandraud was picked between 13 and 18 October, and consists of 75% Merlot and 25% Cabernet Franc. It has a more rounded and fruit-driven bouquet than the 2004 Cheval Blanc, with red plum, Hoi Sin, marmalade and even dried honeyed aromas. The palate is medium-bodied with supple, rounded and caressing tannin. There is impressive body and concentration for a 2004, quite grippy in the mouth and it fans out with conviction on the finish with raspberry coulis, wild strawberry, white pepper and cedar notes. This shows up its 2003 counterpart and it should drink well for another 8-10 years. Tasted December 2016. “
Chateau Valandraud 2004 0,75L
Description Overview
From the acclaimed terroirs of Saint-Émilion comes the exceptional Chateau Valandraud 2004, a landmark vintage that signifies the rise of a revolutionary Bordeaux estate. Crafted during a pivotal year, this 0.75L release embodies both rarity and prestige, coveted by discerning collectors worldwide. Recognized for elevating right-bank Bordeaux, the 2004 vintage offers an exclusive investment-grade opportunity that celebrates heritage, complexity, and enduring value.
Key Features & Benefits
Expertly hand-harvested from meticulously curated vineyard plots, Chateau Valandraud 2004 is the product of innovative viticulture and precise vinification methods, including temperature-controlled fermentation and extended oak maturation.
Its blend, predominantly Merlot with Cabernet Franc nuances, showcases depth and balance unmatched by contemporaries. This bottle’s limited availability paired with its superior aging potential makes it a prized addition for collectors seeking both enjoyment and asset appreciation.
Heritage & Collectibility
Founded in 1991, Chateau Valandraud quickly garnered acclaim, disrupting traditional Bordeaux hierarchies and earning its place among elite Saint-Émilion estates. The 2004 vintage is celebrated for embodying the estate’s bold philosophy and meticulous craftsmanship.
With only a finite production run, it sustains high collector demand and offers compelling market growth potential, making it a distinguished choice for investment-focused connoisseurs.
Sensory Profile & Usage
Experience a captivating bouquet of ripe blackberries, cedar, and subtle spice that unfolds into a richly textured palate featuring layered dark fruits and elegant tannins. The finish is long, refined, and balanced, highlighting its exceptional structure.
For optimal enjoyment, decant for at least an hour and serve at 16-18°C. Store in a stable, cool environment with controlled humidity to preserve its integrity. Pairs exquisitely with premium grilled meats, aged cheeses, and rich mushroom dishes, enhancing the full sensory journey offered by this rare vintage.
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