Chateau Pavie Saint-Emilion Grand Cru 2013 0,75L
| Weight | 3 kg |
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| Dimensions | 12 × 12 × 40 cm |
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| RP | 92, 94 |
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| Vintage | 2013 |
| Volume | 0,75 |
ROBERT PARKER “A dense purple color is followed by notes of creme de cassis, mulberries, forest floor and loamy soil with a hint of spicy oak in the background. The oak component is completely balanced by the wine’s rich fruit, medium-bodied texture, and impressive purity, length and equilibrium. The 2013 Pavie should turn out to be one of the longer-lived wines of the vintage, drinking well in 4-5 years and lasting 15-20. Harvested between October 3-8, this great vineyard situated on the limestone hillsides of the Cote Pavie is a final blend of 65% Merlot, 25% Cabernet Franc and 10% Cabernet Sauvignon. Yields were 26 hectoliters per hectare, and only 50% of the production made it into the 2013 Pavie. The Merlot crop was largely destroyed by poor flowering, and there is also some re-planting going on. When I visited the magnificent new cellars, Gerard Perse told me that most vines had no more than two to three grape bunches per vine. The natural alcohol came in at 13.26% and the pH was relatively modest. The result is one of the superstars of this difficult vintage.”
Chateau Pavie Saint-Emilion Grand Cru 2013 0,75L
Exceptional Bordeaux Masterpiece
Discover the exceptional 2013 Chateau Pavie Saint-Emilion Grand Cru, a masterpiece from Bordeaux’s prestigious Saint-Emilion appellation. This Grand Cru vintage reflects the remarkable terroir and meticulous craftsmanship synonymous with Chateau Pavie’s storied heritage. With limited availability from only the 2013 harvest, this bottle embodies both rarity and refined elegance, making it an exclusive investment-grade addition to any discerning collector’s cellar. The 0.75L size offers a perfect balance for personal enjoyment or sophisticated gifting, securing its status as a coveted asset for wine enthusiasts and investors alike.
Craftsmanship & Quality
Crafted using traditional winemaking techniques combined with modern precision, the 2013 Chateau Pavie benefits from hand-harvested Merlot, Cabernet Franc, and Cabernet Sauvignon grapes sourced from Saint-Emilion’s prime limestone slopes. The exceptional quality of the fruit ensures a complex structure balanced by smooth tannins and vibrant acidity.
This Grand Cru delivers an unparalleled balance between power and finesse, distinguishing it from other Bordeaux wines. Collectors will appreciate its long aging potential and the prestige that Chateau Pavie carries within the global wine community.
Heritage & Investment Value
Rooted in a legacy dating back to the 18th century, Chateau Pavie holds an esteemed position among Bordeaux’s elite producers. The 2013 vintage was crafted during a celebrated year known for producing wines with remarkable aging potential. Limited production enhances this release’s rarity, fueling strong demand from collectors worldwide.
As Chateau Pavie continues to garner acclaim for consistent excellence, its bottles remain a sought-after asset in auction houses, underscoring this wine’s compelling combination of heritage, prestige, and investment potential.
Tasting Experience
Experience a rich bouquet of blackberries, cassis, and subtle hints of vanilla entwined with delicate floral notes. On the palate, this Grand Cru reveals layers of dark fruit flavors, complemented by refined spice and well-integrated oak nuances, culminating in a lengthy, velvety finish.
Best served at 16-18°C in a Burgundy glass to amplify its aromatic complexities. Ideal for pairing with premium red meats, game dishes, or aged cheeses. For optimal preservation, store horizontally in a cool, humid environment away from direct light to maintain its exceptional character for years to come.
