Chateau Palmer Historical XIX Century Wine 2006 0,75L
8 in stock
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | N/A |
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| Vintage | 2006 |
| Volume | 0,75 |
Chateau Palmer Historical XIX Century Wine 2006 is a unique and exceptional Bordeaux blend that pays homage to the winemaking traditions of the 19th century. This rare and unconventional cuvée is crafted using a mix of Bordeaux grapes, primarily Cabernet Sauvignon and Merlot, with a small proportion of Syrah, a nod to historical blending practices.
In the glass, it presents a deep, almost opaque ruby color, hinting at its richness and depth. The nose is intensely aromatic, offering layers of blackberries, cassis, and ripe plums, intertwined with floral notes, tobacco, graphite, and exotic spices. On the palate, it is full-bodied and velvety, with remarkable structure and balance. The silky tannins provide a smooth texture, while the vibrant acidity ensures freshness and longevity. The finish is long and complex, revealing nuances of dark chocolate, leather, and subtle smoky undertones.
A wine of great elegance and depth, the Chateau Palmer Historical XIX Century Wine 2006 is both opulent and refined, making it a fascinating and collectible bottle. It pairs beautifully with rich meats, game, and aged cheeses, and it will continue to evolve gracefully with further aging.
Chateau Palmer Historical XIX Century Wine 2006 0,75L
Experience a taste of history
Overview
The Chateau Palmer Historical XIX Century Wine 2006 is not merely a bottle of wine; it’s a journey back in time. This exceptional cuvée represents a meticulous recreation of the blends that defined Chateau Palmer in the 19th century, offering a unique opportunity to experience a taste of history. Crafted from the superb 2006 vintage in Margaux, this wine is a testament to Chateau Palmer’s enduring legacy and commitment to excellence. Its rarity, historical accuracy, and exquisite craftsmanship make it a highly coveted item for collectors and a profound experience for connoisseurs. This wine embodies an unparalleled investment, both financially and experientially.
Key Features & Benefits
The Historical XIX Century Wine 2006 distinguishes itself through its unique composition. Unlike the typical Chateau Palmer, this blend incorporates a significant percentage of Syrah, reflecting the common practice of “Hermitagé” in the 19th century, where a small amount of Syrah from the Northern Rhône was added to enhance the structure and longevity of Bordeaux wines. The meticulous process involved extensive research into historical records and winemaking techniques, resulting in a wine that authentically represents the style of the era.
The grapes are sourced from Chateau Palmer’s exceptional terroir in Margaux, renowned for its gravelly soils that impart elegance and complexity to the wine. The 2006 vintage provided ideal conditions, resulting in grapes with optimal ripeness and concentration.
Heritage & Collectibility
Chateau Palmer, a Third Growth in the 1855 Classification, boasts a rich history dating back to the 19th century. This Historical XIX Century Wine project is a testament to that heritage, offering a tangible link to the past. Produced in limited quantities, each bottle is individually numbered, further enhancing its collectibility.
This wine is not only a delicious beverage but also a valuable asset, likely to appreciate over time due to its rarity and historical significance. The “Chateau Palmer Historical XIX” designation immediately identifies it as a unique and sought-after collectible Bordeaux.
Sensory Profile & Usage
The 2006 Historical XIX Century Wine is expected to exhibit a complex bouquet, with notes of ripe black fruit, cedar, tobacco, and subtle spice, interwoven with the characteristic floral elegance of Margaux. The palate should be full-bodied and structured, with refined tannins and a long, persistent finish. The addition of Syrah likely contributes to a richer, more robust character than contemporary Palmer.
For optimal enjoyment, cellar this wine at a consistent temperature of 13-15°C (55-59°F). Prior to serving, decant for at least two hours to allow the wine to breathe and fully express its aromas. This 19th Century Wine will pair beautifully with rich, flavorful dishes such as roasted lamb, game meats, and aged cheeses. Consider it a centerpiece for a special occasion or a treasured addition to any serious wine collection.
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