Chateau Margaux 2003 0,75L
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| Grape | |
| RP | 99 |
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| Type | |
| Vintage | 2003 |
| Volume | 0,75 |
ROBERT PARKER ” Am I being too stingy with the 2003 Chateau Margaux? A wine of extraordinary complexity and intensity, it reveals a deep purple color, a style not unlike the 1990 Margaux (possibly even more concentrated), a velvety texture, and notes of spring flowers interwoven with camphor, melted licorice, creme de cassis, and pain grille. Not a blockbuster, it offers extraordinary intensity as well as a surreal delicacy/lightness. There is riveting freshness to this offering, which tips the scales at a lofty (for this estate) 13.5% alcohol, as well as an alluring sweetness and accessibility. It probably will tighten up over the next few years. Nevertheless, it is a profound Chateau Margaux that brings to mind a hypothetical blend of the 1982 and 1990. Anticipated maturity: 2011-2035. “
Chateau Margaux 2003 0,75L
Overview
Discover the unparalleled elegance and investment potential of Chateau Margaux 2003, a celebrated vintage from one of Bordeaux’s most esteemed First Growth estates. This 0.75L bottle encapsulates the exceptional terroir of the Margaux appellation and the meticulous craftsmanship of Chateau Margaux, making it a prized possession for discerning collectors and a sublime experience for fine wine aficionados. A testament to the enduring legacy of French winemaking, the Chateau Margaux 2003 represents not only a magnificent wine but also a tangible piece of vinicultural history, destined to appreciate in value and sensory delight. This vintage offers a unique opportunity to own a piece of Bordeaux’s illustrious heritage and indulge in a wine of extraordinary pedigree.
Key Features & Benefits
Chateau Margaux 2003 is crafted primarily from Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, and Petit Verdot, meticulously selected from the estate’s prestigious vineyards in the Margaux appellation. The 2003 vintage in Bordeaux is renowned for its warm and dry growing season, resulting in wines of exceptional concentration and ripeness. This Premier Cru Classe is a product of time-honored winemaking traditions combined with modern precision. Grapes are hand-harvested and sorted to ensure only the highest quality fruit is used.
Fermentation takes place in temperature-controlled vats, followed by aging in new French oak barrels, contributing to the wine’s complex structure and refined tannins. The 0.75L format is ideal for both cellaring and immediate enjoyment, offering versatility for collectors and enthusiasts alike. The rigorous selection process and dedication to excellence at Chateau Margaux guarantee a wine of unparalleled quality and longevity, making it a valuable addition to any collection.
Heritage & Collectibility
Chateau Margaux stands as an icon of Bordeaux, with a history dating back centuries. Classified as a First Growth in the 1855 Bordeaux Classification, it represents the pinnacle of winemaking excellence. The 2003 vintage further solidifies Chateau Margaux’s reputation for producing exceptional wines even in warmer years, showcasing the estate’s ability to adapt and excel. Owning a bottle of Chateau Margaux 2003 is not merely acquiring a wine; it is investing in a piece of cultural heritage.
Its scarcity and the Chateau Margaux name recognition ensure its desirability among collectors worldwide. Vintage Chateau Margaux, particularly from acclaimed years, consistently appreciates in value, making this 2003 bottling a sound investment as well as a source of immense drinking pleasure. This bottle represents a tangible connection to Bordeaux’s golden age of winemaking and a legacy that continues to captivate connoisseurs.
Sensory Profile & Usage
The Chateau Margaux 2003 exhibits a captivating bouquet of blackcurrant, cedar, and subtle floral notes, interwoven with hints of tobacco and spice gained from its extended oak aging. On the palate, it is full-bodied and richly structured, with refined tannins that are beautifully integrated, reflecting the maturity of this vintage Margaux wine. The finish is long and elegant, leaving a lasting impression of complexity and finesse. For optimal enjoyment, store horizontally in a cool, dark place at a consistent temperature of around 12-14°C. Decanting for at least an hour before serving is recommended to fully appreciate its aromatic development.
Serve at 16-18°C to enhance its flavors. Chateau Margaux 2003 pairs exquisitely with classic dishes such as roasted lamb, beef tenderloin, game, and mature cheeses. It is also a magnificent wine to savor on its own, allowing for contemplation and appreciation of its nuanced character.
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