Chateau La Fleur-Petrus 1999 0,75L
Out of stock
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | 90, 92 |
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| Vintage | 1999 |
| Volume | 0,75 |
ROBERT PARKER ” A touch on mint-leaf on the super-smooth nose. The palate has a soft-entry, lots of glycerin with silky smooth tannins. Good acidity with svelte black tarry fruits. Very focused with fine lush finish. I don’t know whether this is a long-term wine but it is gorgeous to drink now. Tasted November 2003. “
Chateau La Fleur-Petrus 1999 0,75L
Exceptional Bordeaux Vintage
From the prestigious vineyards of Pomerol, the Chateau La Fleur-Petrus 1999 0.75L embodies an exceptional Bordeaux vintage revered for its structural elegance and deep complexity. This limited 1999 release captures a pivotal year in Bordeaux’s storied wine heritage, showcasing both rarity and prestige. As an investment-grade collectible, Chateau La Fleur-Petrus 1999 is coveted for its enduring ageing potential and scarcity, offering discerning collectors and connoisseurs an exclusive opportunity to acquire a piece of Pomerol’s distinguished legacy.
Key Features & Benefits
Crafted using time-honored winemaking techniques, Chateau La Fleur-Petrus 1999 blends predominantly Merlot grapes sourced from meticulously tended, clay-limestone soils that impart a unique minerality. The wine’s careful maturation in French oak barrels over 18 months enhances its complexity and balance.
Its silky texture and layered flavors set it apart from contemporaries, delivering an unmistakable depth prized among collectors. Owning this bottle ensures not only an exceptional tasting experience but also a tangible asset with potential for significant appreciation.
Heritage & Collectibility
Chateau La Fleur-Petrus boasts a rich lineage dating back centuries, sustaining a reputation for producing Bordeaux’s finest Merlot-driven wines. The 1999 vintage marks one of the estate’s peak years, with strictly limited production amplifying its desirability.
Esteemed within rare wine markets, this release consistently commands strong collector demand, affirming its status as a marquee investment piece. Its provenance and scarcity combine to elevate its allure among aficionados worldwide.
Sensory Profile & Usage
This wine reveals an evocative bouquet of ripe black cherry, cassis, and subtle truffle notes, layered with hints of cedar and vanilla from oak ageing. On the palate, it unfolds gracefully with rich plum flavors and balanced tannins culminating in a long, velvety finish.
For optimal enjoyment, serve at 16-18°C and decant an hour prior to release its full aromatic potential. Ideal pairings include roasted lamb, mushroom-infused dishes, or aged Gouda, enhancing both the meal and the wine’s refined character. Proper cellaring in stable, cool conditions will ensure its continued evolution and value preservation.
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