Chateau Haut-Brion 2017 1,5L
| Weight | 5 kg |
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| Dimensions | 15 × 15 × 50 cm |
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| RP | 97 |
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| Vintage | 2017 |
| Volume | 0,75 |
ROBERT PARKER “A blend of 53% Merlot, 6.3% Cabernet Franc and 40.7% Cabernet Sauvignon, the deep garnet-purple colored 2017 Haut-Brion sashays gracefully out of the glass with fragrant notions of black raspberries, kirsch, dark chocolate, star anise and candied violets with a core of warm red and black currants and a touch of pencil lead. Medium to full-bodied, the palate bursts with red and black fruit layers, superbly supported by firm, ripe, finely grained tannins and fantastic freshness, finishing very long and mineral laced.”
Chateau Haut-Brion 2017 1,5L
Exceptional Bordeaux Heritage
This 2017 Chateau Haut-Brion 1,5L stands as an exceptional testament to Bordeaux’s finest winemaking heritage. Hailing from the renowned Pessac-Léognan appellation, this prestigious vintage captures the essence of meticulous craftsmanship and limited production. As one of the oldest classified growths in the 1855 Bordeaux classification, Chateau Haut-Brion’s 2017 edition offers both exclusive collector value and impressive investment-grade potential. With only select cases available, acquiring this magnum promises a rare addition to any elite wine collection.
Masterful Winemaking Excellence
Crafted from a meticulous blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, the 2017 vintage reflects Haut-Brion’s commitment to quality and terroir expression. The grapes were handpicked from estate vines aged over 30 years, ensuring complex depth and balance.
Fermentation took place in both traditional oak vats and French oak barrels, followed by 18 months of aging in new oak, enhancing structure and longevity. This magnum format not only preserves freshness longer but also intensifies the wine’s aging trajectory, making it an ideal collectible for connoisseurs seeking value appreciation.
Prestigious Investment Opportunity
Chateau Haut-Brion, established in the 16th century, enjoys unparalleled prestige as a pioneering Bordeaux estate. The 2017 magnum is part of a strict production limit, enhancing its rarity in today’s market.
Its reputation for consistently scoring above 95 points by leading critics like Robert Parker bolsters both demand and market value. For discerning collectors, this release represents a secure investment with potential to appreciate significantly in auctions and private sales worldwide.
Exceptional Tasting Experience
Experience an elegant nose of ripe blackcurrant, tobacco leaf, and subtle hints of truffle, foreshadowing a complex palate highlighted by rich blackberry, cedar, and dark chocolate nuances. The finish is long, velvety, and layered with minerals and spice.
Optimal serving temperatures range between 16-18°C, ideally decanted one hour before consumption to reveal full aromatics. Store in a cool, humidity-controlled cellar to preserve aging potential. Pair ingeniously with prime rib, aged Gouda, or wild mushroom risotto for an exceptional gastronomic journey.
