Chateau d’Yquem 1970 0,75L
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | 90 |
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| Vintage | 1970 |
| Volume | 0,75 |
ROBERT PARKER ” Somewhat less evolved than the 1971, and for me always a shade less interesting and complex, the 1970 Yquem is a large-scaled, rich, full-bodied, fairly alcoholic Yquem with significant flavor interest as well as crisp acidity. Unlike the 1971, which is close to peak maturity, this wine has a long way to go and is impressive, but not yet revealing all of its potential. Anticipated maturity: Now-2025. Last tasted, 11/84. “
Chateau d’Yquem 1970 0,75L
Description Overview
The Chateau d’Yquem 1970 0.75L stands as an exceptional testament to the golden era of Sauternes wines, renowned for its unparalleled quality and longevity. This vintage hails from one of the most prestigious estates in Bordeaux, famous for producing the world’s finest sweet wines since the 18th century. With only a limited number of bottles still in impeccable condition, this 1970 release offers discerning collectors and connoisseurs not just a rare indulgence, but an investment-grade treasure. Acquiring a bottle of Chateau d’Yquem 1970 means owning a piece of viticultural heritage and exclusive rarity.
Key Features & Benefits
Crafted using meticulously hand-harvested Semillon and Sauvignon Blanc grapes affected by noble rot (Botrytis cinerea), the Chateau d’Yquem 1970 is a masterclass in precision and patience. The grapes were gently pressed to extract a rich, concentrated must, which was then aged in French oak barrels to enhance complexity and harmony.
Its unique production method distinguishes it with a luxurious balance of sweetness and acidity, setting it apart from other Sauternes. For collectors, each bottle represents exceptional craftsmanship, provenance, and the promise of appreciating value over time.
Heritage & Collectibility
Chateau d’Yquem’s legacy dates back to 1593, with a continuous reputation for excellence affirmed by its rare Premier Cru Supérieur status granted in the 1855 Bordeaux classification. The 1970 vintage, produced during a celebrated decade for sweet wines, is particularly scarce in today’s market.
This rarity, combined with Chateau d’Yquem’s international acclaim, drives strong demand among elite collectors and investment portfolios. Owning this bottle not only signifies refined taste but also entry into an exclusive circle of heritage wine aficionados.
Sensory Profile & Usage
On the nose, expect captivating aromas of ripe apricot, honey, and tropical fruits intertwined with delicate floral hints. The palate reveals a rich tapestry of flavors—marmalade, candied citrus, and a subtle spice—culminating in a long, silky finish marked by vibrant acidity.
To fully experience its depth, serve chilled at 10-12°C in a tulip-shaped glass. Ideal pairings include foie gras, blue cheese, or a fine fruit tart, enhancing the luxurious tasting journey. Proper cellar storage at a consistent 12-14°C with controlled humidity will maintain its exceptional quality for years to come.
