Chateau Angelus 1er Grand Cru Classe 2003 3L
Out of stock
| Weight | 7 kg |
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| Dimensions | 40 × 24 × 36 cm |
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| RP | 98, 99 |
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| Vintage | 2003 |
| Volume | 3 |
ROBERT PARKER “One of the great successes in St. Emilion in 2003, this wine has actually gotten better over the last eleven years. Pushing perfection, this blend of 57% Cabernet Franc (the highest ever at Angelus) and 43% Merlot boasts a dense purple color as well as a sublime set of aromatics, including forest floor, blue, red and black fruits, charcoal and hints of licorice and wood spice. Long, opulent, voluptuously textured and incredibly youthful and fresh, this full-bodied, tour de force in winemaking is an absolute legend in the making. It is an incredible accomplishment for a Right Bank 2003. Kudos to Hubert de Bouard for his vision as well as his perfectionist personality. This beauty should age for 5-10 more years.”
Chateau Angelus 1er Grand Cru Classe 2003 3L
Overview
This exceptional Chateau Angelus 1er Grand Cru Classe 2003 in the rare 3-liter format stands as a true masterpiece from the renowned Saint-Emilion appellation. Produced during an outstanding vintage year, it reflects the estate’s unwavering commitment to quality and tradition. With fewer than a thousand 3L bottles ever released, this colossal format symbolizes both exclusivity and a powerful investment-grade collectible for discerning wine connoisseurs and collectors worldwide.
Key Features & Benefits
Crafted with meticulous care, the 2003 vintage benefits from hand-harvested Merlot and Cabernet Franc grapes grown on limestone-rich soils, allowing for exceptional ripeness and complexity. Angelus is distinguished by its signature triple bells emblem, denoting superior craftsmanship and vineyard heritage.
Its extended aging in French oak barrels imparts refined tannins and depth, making this magnum an extraordinary piece that promises longevity and enhanced value over time—perfect for collectors seeking both prestige and future appreciation.
Heritage & Collectibility
Chateau Angelus boasts a heritage dating back to the 18th century, celebrated as one of Saint-Emilion’s most prestigious estates. The 2003 release was limited to a very select batch of magnum bottles, making this 3L version particularly coveted among collectors.
Its prestigious classification as a Premier Grand Cru Classe ensures strong market demand and sustained appreciation. Owning this bottle is not only a testament to refined taste but also a strategic acquisition in a competitive luxury wine market.
Sensory Profile & Usage
Experience rich aromas of blackberry, cassis, and violets layered with subtle notes of tobacco and vanilla. The palate reveals a harmonious blend of ripe dark fruits, graphite, and elegant spices with a long, velvety finish.
Best served at 18°C, this wine matures beautifully with optimal cellaring over the next 15-20 years. Pair it superbly with prime rib, game meats, or aged cheeses to elevate your luxury dining occasions and truly savor the depth of this monumental vintage.
