Bouchard Pere & Fils Comte Liger-Belair La Romanee Grand Cru 2004 0,75L
3 in stock
| Weight | 3 kg |
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| Dimensions | 12 × 12 × 40 cm |
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| RP | N/A |
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| Vintage | 2004 |
| Volume | 0,75 |
The Bouchard Père & Fils Comte Liger-Belair La Romanée Grand Cru 2004 is a distinguished and rare expression of Burgundy’s smallest and one of its most prestigious Grand Cru vineyards. This historic collaboration between Bouchard Père & Fils and the Comte Liger-Belair estate results in a wine of remarkable elegance, complexity, and finesse. The 2004 vintage showcases the terroir’s ethereal qualities and the mastery of this esteemed producer.
Appearance: Bright ruby red with a translucent core, hinting at refinement and maturity.
Nose: The aromatic profile is enchanting and multi-layered, featuring vibrant red fruits such as wild strawberries, raspberries, and red currants. These are delicately interwoven with floral notes of rose petals and violets, complemented by hints of sweet spices, earthy nuances, and a whisper of fine oak.
Palate: Silky and refined, the wine offers a seamless balance between bright acidity and velvety tannins. Flavors of red berries are layered with savory elements of truffle, forest floor, and a touch of exotic spice. The wine evolves beautifully on the palate, leading to a long, graceful finish marked by minerality and delicate spice.
The La Romanée Grand Cru vineyard is revered for its unique microclimate and limestone-rich soils, which contribute to the wine’s complexity and elegance. Bouchard Père & Fils, with its centuries of expertise, employs traditional winemaking techniques combined with meticulous care in the vineyard to honor this extraordinary terroir. The 2004 vintage presented challenges, but the meticulous attention to detail resulted in wines of purity and finesse.
Bouchard Pere & Fils Comte Liger-Belair La Romanee Grand Cru 2004
Exceptional Grand Cru from Burgundy’s Finest
From the esteemed vineyards of Bouchard Père & Fils comes the exceptional 2004 Comte Liger-Belair La Romanée Grand Cru, a rare jewel within Burgundy’s renowned Côte de Nuits. This exquisite Grand Cru bottling exemplifies both historical prestige and unparalleled exclusivity, with limited production elevating its status among discerning collectors and investors. As an investment-grade rarity, the 2004 vintage embodies the perfect harmony of heritage and collectible value, promising an extraordinary addition to any elite wine collection.
Masterful Burgundian Craftsmanship
Crafted with meticulous attention to traditional Burgundian winemaking techniques, the 2004 La Romanée Grand Cru is produced exclusively from the finest Pinot Noir grapes sourced from the legendary La Romanée vineyard. Its exceptional terroir imparts a unique complexity and finesse, unmatched by less distinguished crus.
The wine’s balanced acidity and refined tannic structure ensure both immediate pleasure and considerable aging potential, making it a prized acquisition for connoisseurs seeking both aesthetic pleasure and future appreciation.
Legacy of Winemaking Excellence
As a flagship release from Bouchard Père & Fils, a house with over two centuries of winemaking excellence, the Comte Liger-Belair La Romanée Grand Cru 2004 carries the weight of a formidable legacy. The vineyard’s limited yields and strict production controls have resulted in few bottles available globally, intensifying collector demand.
This rarity, combined with celebrated vintage conditions, underscores its strong market appreciation and solidifies its position as a coveted investment asset.
Sophisticated Tasting Experience
Experience a sophisticated bouquet of ripe red cherries, forest floor, and subtle spice on the nose, complemented by a palate rich in red berry flavors, hints of violet, and elegant earthy undertones. The finish is long and silky, showcasing refined tannins that evolve gracefully with cellaring.
Serve slightly below room temperature (16-18°C) in large Burgundy glasses to fully reveal its nuances. Ideal pairings include truffle-infused dishes, roast duck, or aged hard cheeses, enhancing the wine’s luxurious complexity. Proper storage in temperature-controlled cellars will ensure this Grand Cru’s longevity and continual evolution.
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