Bollinger Vieilles Vignes Francaises Blanc de Noirs 1999 0,75L

1 in stock

 1 250,00 (EX VAT)€ 1500.00 (IN VAT)
Weight 3 kg
Dimensions 40 × 12 × 12 cm
Classification

Country

Producer

Region

Subregion

Grape

RP

95

Sweetness

Drink Date

Type

Vintage

1999

Volume

0,75

ROBERT PARKER “The 1999 Vielles Vignes Francaises is simply stunning. Layers of perfumed red raspberries, flowers and spices flow onto the palate with breathtaking beauty. The mousse is exceptionally fine, as is everything about this wine. Although the wine possesses superb density and richness, it remains light on the palate and supremely graceful. This bottle was disgorged in July, 2008. Under the direction of Chef de Caves Mathieu Kauffmann, Bollinger produces one of the most consistent lineups in Champagne.Bollinger is one of the handful of larger firms that manages to put out consistently high quality wines despite its size. This estate based in Ay is probably best known to the public through its long association with the James Bond films, which is quite possibly one of the most successful product placement campaigns of all time. Despite the show biz glamor that has inextricably become part of the Bollinger mystique, at their best these are serious wines with significant aging potential. The low-dosage R.D. (recently-disgorged) series can be tremendous, and the Vielles Vignes Francaises, made from pre-phylloxera Pinot Noir vines, is one of Champagne’s most exotic bottlings. The estate favors neutral oak barrels for the aging of its top wines. One of the most unique aspects of this estate is that the reserve wines are aged in magnum, rather than in tank, which is the prevailing custom in the region. Bollinger’s back labels are quite informative, but it would be nice to see disgorgement dates as well on the non-vintage wines.”

1999
Champagne

Bollinger Vieilles Vignes Francaises Blanc de Noirs 1999

Bollinger Vieilles Vignes Francaises Blanc de Noirs 1999 champagne bottle

Exceptional Testament to Champagne Craftsmanship

From the prestigious cellars of Bollinger, the 1999 Vieilles Vignes Françaises Blanc de Noirs stands as an exceptional testament to Champagne craftsmanship. This rare vintage originates from old, ungrafted Pinot Noir vines in the Aÿ and Mareuil-sur-Aÿ crus, yielding fewer than 3,500 bottles worldwide. Produced only in the finest years, it offers unparalleled exclusivity and investment-grade appeal, coveted by discerning collectors seeking a piece of Champagne heritage and rarity.

Unparalleled Quality & Craftsmanship

This 1999 Blanc de Noirs is crafted entirely from hand-harvested, low-yield grapes of ungrafted vines over a century old, delivering intense flavor complexity and refined structure. Its meticulous vinification in small batches and extended aging on lees for over 10 years enhances a unique depth and texture, distinguishing it sharply from standard cuvées.

Collectors value the Vieilles Vignes Françaises for its purity and expression of terroir, providing a rare opportunity to acquire a living legacy with authentic provenance.

Close-up view of Bollinger 1999 vintage champagne label and bottle details

Bollinger champagne heritage and collectible status display

Distinguished Heritage & Investment Potential

Bollinger’s heritage dates back to 1829, celebrated for its robust, full-bodied style and impeccable quality standards. The Vieilles Vignes Françaises cuvée is one of the most exclusive in their portfolio, with production tightly limited to exceptional vintages.

This 1999 release maintains strong demand in global auction markets and among serious Champagne collectors, reinforcing its stature as both a treasured collectible and a promising long-term investment.

Exquisite Tasting Experience

The 1999 Vieilles Vignes Françaises Blanc de Noirs captivates with a rich aromatic profile of brioche, roasted nuts, wild red berries, and subtle smoky nuances. On the palate, it reveals a creamy mousse with lively acidity and a persistent, elegant finish.

Best served chilled between 9-11°C, it pairs exquisitely with lobster thermidor, seared scallops, or aged Comté cheese. For optimal preservation and aging potential, store in a cool, humid cellar away from light and vibration, allowing this Champagne to evolve gracefully over decades.

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Bollinger 1999 champagne tasting and serving presentation
 1 250,00 (IN VAT)

1 in stock

1 in stock