Bollinger R.D. Extra Brut 1997 3L
| Weight | 7 kg |
|---|---|
| Dimensions | 24 × 36 × 40 cm |
| Classification | |
| Country | |
| Producer | |
| Region | |
| Subregion | |
| Grape | |
| RP | 95 |
| Sweetness | |
| Drink Date | |
| Type | |
| Vintage | 1997 |
| Volume | 3 |
ROBERT PARKER ” The 1997 R.D. opens with explosive aromatics that meld seamlessly into layers of ripe fruit. The signature slightly oxidative notes are there, but there is also more than enough fruit to provide terrific balance. This is an especially accessible, opulent R.D. that can be drunk young or cellared. The R.D. starts off as the same wine as the Grande Annee but sees an extended period of aging on its lees prior to being disgorged. In 1997 the R.D. is 75% Pinot Noir and 25% Chardonnay. This bottle was disgorged on March 25, 2008. The 1997 is a great introduction to the R.D style, and a bottle that can be enjoyed while the 1995 and 1996 age. Anticipated maturity: 2008-2018. Under the direction of Chef de Caves Mathieu Kauffmann, Bollinger produces one of the most consistent lineups in Champagne.Bollinger is one of the handful of larger firms that manages to put out consistently high quality wines despite its size. This estate based in Ay is probably best known to the public through its long association with the James Bond films, which is quite possibly one of the most successful product placement campaigns of all time. Despite the show biz glamor that has inextricably become part of the Bollinger mystique, at their best these are serious wines with significant aging potential. The low-dosage R.D. (recently-disgorged) series can be tremendous, and the Vielles Vignes Francaises, made from pre-phylloxera Pinot Noir vines, is one of Champagne’s most exotic bottlings. The estate favors neutral oak barrels for the aging of its top wines. One of the most unique aspects of this estate is that the reserve wines are aged in magnum, rather than in tank, which is the prevailing custom in the region. Bollinger’s back labels are quite informative, but it would be nice to see disgorgement dates as well on the non-vintage wines. “
Bollinger R.D. Extra Brut 1997 3L
Exceptional Vintage Overview
Discover the exceptional Bollinger R.D. Extra Brut 1997 3L, a rare and highly coveted champagne that epitomizes the heritage of one of France’s most prestigious houses. Crafted in 1997, this limited edition 3-liter magnum showcases Bollinger’s commitment to excellence, blending over two decades of meticulous maturation. Renowned for its rarity and exceptional aging potential, the Bollinger R.D. Extra Brut 1997 offers an unparalleled investment-grade collectible for discerning connoisseurs and collectors seeking truly exclusive vintages.
Key Features & Benefits
This Bollinger R.D. Extra Brut is distinguished by its unique production method, featuring extended aging on lees—over 14 years—enriching its complexity and depth. The grapes, sourced exclusively from Bollinger’s Grand Cru vineyards in the Champagne region, deliver superior quality and finesse.
In a 3-liter format, this rare magnum intensifies flavor development, ensuring an extraordinary drinking experience. Collectors value its robust packaging and provenance, which elevate its desirability and maintain value in luxury markets worldwide.
Heritage & Collectibility
Bollinger’s storied legacy dates back to 1829, celebrated for producing champagnes steeped in tradition and prestige. The R.D. (Recently Disgorged) series is especially sought after, with the 1997 vintage produced in very limited quantities worldwide.
Its scarcity and dynamic maturation process contribute to high collector demand and solid appreciation potential. As a hallmark of Bollinger’s innovation and craftsmanship, this release holds significant appeal as a long-term investment and symbol of refined taste.
Sensory Profile & Usage
The 1997 Bollinger R.D. Extra Brut reveals a captivating aromatic profile with notes of toasted brioche, ripe orchard fruits, and subtle hints of vanilla. On the palate, it offers a rich, creamy texture balanced by vibrant acidity and a lingering, elegant finish.
Best served chilled between 8-10°C, it pairs exquisitely with gourmet dishes such as lobster thermidor, delicate aged cheeses, or gourmet caviar. Optimal storage in a cool, dark cellar will preserve its exceptional character, allowing owners to experience its full sensory complexity for years to come.
Reviews
There are no reviews yet.