Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2006 0,75L
6 in stock
| Weight | 3 kg |
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| Dimensions | 12 × 40 × 12 cm |
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| RP | 92, 93 |
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| Vintage | 2006 |
| Volume | 0,75 |
ROBERT PARKER ” Rousseau’s 2006 Gevrey-Chambertin Clos St.-Jacques – which received 75% new barrels this year, rather than 100% as in 2005 – is strikingly pungent and bracing even in the nose, mingling fresh sour cherry, cherry pit, bitter-sweet herbal concentrate, iodine, peat, and hints of game. This attacks the palate as its aromas anticipated, and hints of black pepper and chalk add to the invigorating sense of grip. Even (as this was when I tasted it) prior bottling – which at Rousseau involves pumping and bottling – the overall impression here is relatively spare and delicate. But this offers a fine example of how this need not preclude sheer flavor intensity or energy, present in spades here. The finish is impressively pungent and piquant, and one can safely assume at least a decade of fascination is in store for the owners of bottles. Since Eric Rousseau – as mentioned in my issue 170 run-down of his methodology – does not on principle utilize a sorting table, I imagined the aftermath of hail in 2006 presenting a special challenge to his pickers and to bottled quality, but it was one he and his team clearly surmounted. Clos de Beze, Griotte-, and Chapelle-Chambertin were the worst-effected, relates Rousseau, along with numerous of his village-level parcels. Potential alcohol levels are closer to 2003’s record highs than they are to those of 2005, but the finished 2006s – while hardly as successful as their immediate predecessors – do not suffer any spirituous roughness or heat, and are thus free to effectively make their relatively light, bright, and in the best instances distinctive statements. Rousseau reports – and my limited opportunities for comparison confirm – that the initially rather austere and even brittle, disjointed personalities of these wines were ameliorated in the course of elevage, and the best of them have blossomed beautifully. (I was unable to taste several top wines here after bottling, so my notes on those are based on a representative sampling and blending from cask shortly before bottling.) “
Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2006 0,75L
Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2006 0,75L
Discover the unparalleled elegance of the Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2006, a testament to Burgundy’s esteemed terroir and the art of fine winemaking. This exceptional vintage, hailing from one of Gevrey-Chambertin’s most celebrated Premier Cru vineyards, offers a rare opportunity to own a piece of wine history. Matured to perfection, this bottle represents not just a wine, but a valuable collectible, promising a transcendent sensory experience and a sound investment for discerning connoisseurs. Acquire this sought-after Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2006 and elevate your collection with a wine that embodies prestige, heritage, and exquisite quality.
Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2006 0,75L
This remarkable Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2006 is crafted exclusively from Pinot Noir grapes, cultivated within the prestigious Clos Saint-Jacques vineyard. Located in the heart of Gevrey-Chambertin, this Premier Cru appellation is renowned for producing wines of exceptional structure, complexity, and longevity. The 2006 vintage is celebrated for its balanced character, yielding wines with ripe fruit concentration and refined tannins. Traditional winemaking techniques, emphasizing meticulous vineyard management and gentle extraction, have been employed to preserve the purity and intensity of the terroir.
The 0.75L bottle format ensures optimal aging and presentation, making it an ideal addition to any serious collector’s inventory. This Premier Cru Burgundy exemplifies the pinnacle of French winemaking, offering a drinking experience that is both profound and deeply satisfying.
Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2006 0,75L
Gevrey-Chambertin, often hailed as the “King of Burgundy,” is synonymous with Pinot Noir excellence, and the Clos Saint-Jacques vineyard stands as one of its crown jewels. This Premier Cru site boasts a long and storied history, consistently producing wines that are highly sought after by collectors worldwide. The 2006 vintage, now at its peak maturity, represents a unique window in time, capturing the specific climatic conditions and terroir expression of that year.
Investing in a bottle of Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2006 is not merely acquiring a wine; it is securing a piece of Burgundian heritage. Its rarity and proven track record for appreciation make it an astute choice for collectors seeking to enhance their portfolios with wines of demonstrable value and enduring appeal. This vintage Burgundy is a testament to the enduring legacy of fine wine and a prized asset for generations to come.
Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2006 0,75L
The Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2006 entices with a captivating bouquet of mature red and black fruits, interwoven with earthy undertones, hints of spice, and subtle floral nuances characteristic of aged Pinot Noir. On the palate, expect a harmonious balance of structure and finesse, with velvety tannins, vibrant acidity, and a long, lingering finish. To fully appreciate its complexity, store this vintage wine in a cool, dark place at a consistent temperature. Decant for at least one hour before serving at around 16-18°C (60-64°F).
This Gevrey-Chambertin Premier Cru pairs exquisitely with classic dishes such as roasted game birds, beef bourguignon, mushroom-based dishes, and aged cheeses. Its elegance and depth also make it a magnificent wine to savor on its own, allowing its nuanced flavors and aromas to unfold gracefully with each sip.
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