Henri Jayer Echezeaux Grand Cru 1996 0,75L
| Weight | 3 kg |
|---|---|
| Dimensions | 40 × 12 × 12 cm |
| Classification | |
| Country | |
| Producer | |
| Region | |
| Subregion | |
| Grape | |
| RP | N/A |
| Sweetness | |
| Drink Date | |
| Type | |
| Vintage | 1996 |
| Volume | 0,75 |
Henri Jayer Échézeaux Grand Cru 1996 is a legendary wine from one of the most esteemed producers in Burgundy. Henri Jayer, a name synonymous with exceptional craftsmanship and innovation in winemaking, is renowned for his meticulous attention to detail and ability to extract the purest expression of Burgundy’s terroir. The Échézeaux Grand Cru vineyard, located in the Côte de Nuits, is considered one of the top Grand Cru sites in the region, and the 1996 vintage is highly regarded for its balance, depth, and aging potential.
Color: The wine has a beautiful, deep ruby color with garnet tinges, indicative of its age and the depth of Pinot Noir that characterizes this Grand Cru.
Nose: The bouquet of the 1996 Échézeaux is profoundly complex, with an initial wave of ripe red fruits—think dark cherry, raspberry, and strawberry—followed by an evolving array of secondary and tertiary aromas. With time in the glass, delicate notes of forest floor, truffles, and damp earth emerge, along with hints of spice, such as cinnamon and clove, which add intrigue. Subtle floral notes of violet and rose petals are also apparent, alongside an undertone of well-integrated oak, giving the wine a sense of elegance and refinement. There is also a faint smoky character, along with a slight touch of leather and dried herbs, which speaks to its age.
Palate: On the palate, the wine is a true reflection of Henri Jayer’s mastery. It has a silky, velvety texture and a superb balance between ripe fruit, acidity, and tannins. The red fruits are more restrained than on the nose, giving way to deeper flavors of plum, red currant, and a touch of dried fig. The tannins are incredibly fine and integrated, providing structure without overpowering the fruit. As the wine evolves on the palate, earthy and savory notes of leather, tobacco, and a hint of graphite come forward, adding layers of complexity. The acidity is still vibrant, contributing to the wine’s freshness and elegance despite its age.
Finish: The finish is long, refined, and complex, with lingering flavors of spice, red fruit, and a slight mineral edge. There is a seamless balance between the fruit and earthy notes, and the wine leaves a lasting impression of sophistication and grace.
Henri Jayer Échézeaux Grand Cru 1996 is a rare and exceptional wine that showcases the very best of Burgundy. The combination of Henri Jayer’s meticulous winemaking techniques and the unique terroir of Échézeaux results in a wine that is both elegant and powerful, with the ability to age gracefully and develop complexity over time. This wine is a true collector’s item, offering a memorable tasting experience for those fortunate enough to taste it.
Henri Jayer Echezeaux Grand Cru 1996 0,75L
Exceptional Burgundy Heritage
The Henri Jayer Echezeaux Grand Cru 1996 0.75L stands as an exceptional testament to Burgundy’s revered viticultural heritage. This exclusive vintage, born from one of Côte de Nuits’ most prestigious Grand Cru vineyards, reflects over two decades of meticulous craftsmanship and terroir expression. With fewer bottles circulating globally due to limited production, it represents a rare opportunity for discerning collectors and investors seeking investment-grade Burgundy. Its uniqueness lies in the unparalleled depth and finesse achieved in 1996, a year renowned among Burgundy connoisseurs, amplifying both its collectible allure and market exclusivity.
Traditional Craftsmanship
Crafted using traditional Burgundian vinification techniques, Henri Jayer’s Echezeaux Grand Cru 1996 benefits from spontaneous fermentation in open oak vats and extended aging in fine French oak barrels. The grapes, hand-harvested from select parcels within the Grand Cru climat, ensure supreme purity and intensity.
This wine’s exceptional balance of power and elegance distinguishes it from other vintages, with layered aromatics and structured tannins that promise further aging potential. For collectors, this bottle’s provenance under the Henri Jayer name guarantees authenticity and prestige, elevating any private cellar.
Legacy & Investment Value
Henri Jayer’s legacy as a pioneering winemaker cements this Echezeaux Grand Cru 1996 as a benchmark in Burgundy’s enological history. Limited by the small vineyard size and Jayer’s rigorous selection, only a constrained number of bottles exist, increasing their rarity.
Over the years, demand among top sommeliers and fine wine investors has steadily risen, underscoring its investment-grade status. This vintage remains a prized jewel in premium Burgundy collections, with auction records affirming its growing appreciation and long-term value retention.
Sensory Excellence
The 1996 Echezeaux captivates with an alluring bouquet of ripe red cherries, forest floor nuances, and subtle spice. On the palate, it offers layered flavors of blackcurrant, violet, and earthy undertones, complemented by velvety tannins and a persistent, elegant finish.
Optimal enjoyment is achieved by decanting for at least an hour and serving at 16-18°C to unlock its full complexity. Proper cellar storage at stable temperatures around 12°C will preserve its qualities. Pair this exceptional Grand Cru with fine duck breast, truffle-infused dishes, or aged Comté cheese to experience its full gastronomic potential.
