Emmanuel Rouget Echezeaux Grand Cru 2006 1,5L
| Weight | 5 kg |
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| Dimensions | 15 × 15 × 50 cm |
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| RP | 93, 94 |
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| Vintage | 2006 |
| Volume | 1,5 |
ROBERT PARKER ” A sweet, spicy profusion of cinnamon, ginger, cocoa powder, lily perfume, maraschino, and kirsch soars from the glass of Rouget 2006 Echezeaux, which comes to the palate with unexpected depth and richness of roasted meats, chalk, and saline savor, though to be sure, the bright red fruits and spices never flag. This is positively vibratory as well as riveting in its dynamic, oscillating finishing complexity. I’d give it 3-4 years head start and then plan to follow it for another decade. Emmanuel Rouget was very pleased with the “unusually long evolution” of his youthful 2006s – which I last tasted on the eve of bottling – rendered possible not just by the frigid temperature of his relatively shallow cellars, he explained, but also by what for this vintage are impressively low pHs. Even after slight chaptalization, he says the present collection scarcely exceeds 13% alcohol. These factors no doubt help account for the balance of ripe flavors and textural polish with cut and vivacity that the 2006s here display, rendering them – as Rouget puts it – “more precise, fresh, and elegant” than his 2005s, in which respect they remind him of his 1996s. “If you compare them directly today, my 2005s almost taste heavy by comparison with these 2006s,” he notes. Moreover, my own impression is that the current crop of wines has proven more resistant to the same levels of new oak – 50-100% – as were used on his 2005s (whereas the 2004s received nada). “I think that impression is on account of the acidity,” of the 2006s, opines Rouget, adding “for me the acidity of Pinot is more important than the alcohol. “
Emmanuel Rouget Echezeaux Grand Cru 2006 1,5L
Prestigious Burgundy Heritage
Emmanuel Rouget Echezeaux Grand Cru 2006 1,5L is a captivating testament to the revered heritage of Burgundy’s Côte de Nuits, offering an exceptional opportunity for collectors and connoisseurs alike. This rare 1.5-liter magnum, harvested in the extraordinary 2006 vintage, embodies both prestige and investment-grade quality.
Artisanal Craftsmanship
Crafted with meticulous artisanal care, the Emmanuel Rouget Echezeaux Grand Cru 2006 boasts traditional Burgundian vinification techniques combined with modern precision. Only the highest quality Pinot Noir grapes, handpicked from the oldest vines, contribute to its depth and complexity.
The wine’s 1.5L magnum format ensures optimal aging potential, preserving its exquisite balance and structure far beyond the average. Collectors will appreciate its robust character and the unparalleled distinction that sets it apart from other Burgundy Grand Crus.
Exceptional Rarity & Value
Emmanuel Rouget, an estate renowned for its unwavering commitment to excellence since the mid-19th century, continues to enhance its legacy through this limited 2006 release. With fewer than a few hundred magnums produced globally, the Echézeaux Grand Cru stands as a beacon of rarity and desirability.
Its strong secondary market performance underscores its position as an investment-worthy treasure coveted by sophisticated collectors worldwide.
Exquisite Tasting Experience
Experience a symphony of aromas: a fresh bouquet of ripe red cherries and wild raspberries melds seamlessly with subtle hints of forest floor and spice. On the palate, expect a harmonious dance of silky tannins and vibrant acidity, culminating in a long, refined finish with delicate notes of vanilla and earth.
Optimal serving temperature is 16-18°C, ideally decanted for 45 minutes to reveal its full character. For an exceptional pairing, complement this grand cru with truffle-infused dishes, red Burgundy lamb, or aged Comté cheese.
