Domaine Prieure Roch Bourgogne ‘Roses’ Rose 2014 0,75L

Domaine Prieuré Roch Bourgogne ‘Roses’ Rosé 2014

The Estate

Domaine Prieuré Roch was founded in 1988 by Henri-Frédéric Roch, the legendary co-director of Domaine de la Romanée-Conti and one of Burgundy’s most influential natural wine pioneers. The domaine’s philosophy centers on biodynamic farming, whole-cluster fermentation, zero fining or filtration, and complete respect for the natural expression of each vineyard. Roch’s approach produces wines of extraordinary purity, energy, and terroir transparency.

While best known for powerful, age-worthy red wines from sites like Clos des Corvées and Nuits-Saint-Georges Premier Crus, the domaine occasionally produces small quantities of rosé that apply the same rigorous standards and natural winemaking techniques. The result is not a simple summer wine, but a serious, gastronomic expression that challenges conventional notions of what rosé can be.

Terroir & Philosophy

The Bourgogne “Roses” Rosé is produced from carefully selected Pinot Noir parcels within the Côte d’Or, though the exact origin remains part of the domaine’s mystique. What distinguishes this wine is not simply its provenance but the radical approach to its creation: biodynamic viticulture, indigenous yeasts, minimal sulfur, and extended skin contact that imparts both color and structure.

Unlike most rosés produced through saignée or direct press methods, Prieuré Roch’s approach treats rosé as a serious wine worthy of the same attention and precision applied to their Grand Cru reds. The result is a wine of remarkable depth, tension, and aging potential—far removed from typical Provençal rosé conventions.

The 2014 Vintage

The 2014 vintage in Burgundy was marked by challenging weather conditions that demanded careful vineyard management and selective harvesting. A cool, wet summer was followed by a warm, dry September that allowed for optimal ripening and harvest in excellent conditions. The resulting wines show remarkable freshness, vibrant acidity, and classical balance—characteristics that benefit both red and rosé expressions.

For rosé production, 2014’s natural acidity and aromatic intensity created ideal conditions for a serious, structured wine capable of aging and evolving in bottle—precisely the kind of vintage that aligns with Prieuré Roch’s uncompromising standards.

Tasting Experience

• The nose opens with an alluring aromatic profile of wild strawberries, red currants, rose petals, and blood orange, accented by subtle hints of spice, herbs, and crushed stone.
• On the palate, it is dry, vibrant, and finely structured, offering remarkable depth and tension for a rosé—a testament to the domaine’s natural winemaking approach.
• The texture is elegant and precise, with a savory mineral backbone and bright acidity that provide both energy and longevity.
• The mid-palate reveals layers of red fruit, floral nuances, and gentle salinity, unfolding with complexity typically reserved for serious white or red wines.
• The finish is long and refreshing, marked by persistent minerality, dried flowers, and a subtle herbal character that invites contemplation.

Service & Food Pairing

Serve at 10-12°C in white wine stems to emphasize the wine’s structure and complexity. Unlike typical rosés served ice-cold, this wine benefits from slightly warmer service to reveal its full aromatic spectrum. Consider treating it as you would a white Burgundy—with respect and attention to temperature and glassware.

Exceptional pairings:

• Grilled sea bass with herbs and lemon
• Seared tuna with Niçoise vegetables
• Roasted chicken with wild mushrooms
• Charcuterie plate with pâté and cornichons
• Fresh goat cheese with herbs and olive oil

Cellaring & Evolution

At ten years of age, the 2014 Bourgogne “Roses” Rosé has evolved into a fascinating wine that defies easy categorization. The bright fruit has integrated with tertiary complexity, revealing savory, mineral, and herbal notes that make it more akin to a mature white Burgundy than a conventional rosé. This is a wine to enjoy now while it retains its structure and energy. If you have additional bottles, they may continue to evolve for another 2-3 years, though consume sooner rather than later to capture the wine’s unique character. Store horizontally in a cool (12-14°C), stable environment.