Domaine Jean-Jacques Confuron Romanee-Saint-Vivant Grand Cru 2003 1,5L
Out of stock
| Weight | 5 kg |
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| Dimensions | 15 × 15 × 50 cm |
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| RP | N/A |
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| Vintage | 2003 |
| Volume | 1,5 |
The 2003 Domaine Jean-Jacques Confuron Romanée-Saint-Vivant Grand Cru is a luxurious and powerful Burgundy from one of the most esteemed Grand Cru vineyards in Vosne-Romanée. Known for its elegance, complexity, and aromatic intensity, this Romanée-Saint-Vivant captures the warm character of the 2003 vintage, which brought ripe, concentrated flavors to the forefront.
Tasting Notes: In the glass, this 2003 Romanée-Saint-Vivant Grand Cru displays a deep ruby color with slight garnet hues, suggesting both richness and maturity. The nose is intricate and expressive, offering a bouquet of ripe dark fruits like black cherry, blackberry, and plum, balanced by floral notes of rose and violet. Subtle undertones of Asian spices, anise, and a hint of truffle add layers of depth, while earthy nuances of forest floor and a touch of cocoa emerge as the wine breathes.
On the palate, this Grand Cru is full-bodied , with a velvety texture and finely integrated tannins that give it both structure and elegance. The warm vintage brings a lush concentration of blackberry, cherry, and licorice flavors, balanced by a lively acidity that keeps the wine fresh and vibrant. Minerality from the terroir of Romanée-Saint-Vivant adds finesse and length, while the long, complex finish reveals lingering notes of dark fruit and spice .
Domaine Jean-Jacques Confuron Romanee-Saint-Vivant Grand Cru 2003 1,5L
Exceptional Burgundy Masterpiece
Discover the exceptional Domaine Jean-Jacques Confuron Romanee-Saint-Vivant Grand Cru 2003 1.5L, a rare and prestigious Burgundy masterpiece. This 2003 vintage, hailing from the revered Romanee-Saint-Vivant vineyard in the Côte de Nuits region, represents an exclusive expression of Pinot Noir finesse. Crafted in limited quantities, this magnum bottle offers discerning collectors not only a remarkable tasting experience but also an investment-grade opportunity in a historically significant vintage. Its rarity and superior terroir-driven character establish it as a coveted jewel among Grand Cru enthusiasts.
Meticulous Craftsmanship & Superior Quality
This Grand Cru wine benefits from meticulous hand-harvesting and traditional vinification methods upheld by Domaine Jean-Jacques Confuron, ensuring exceptional quality and depth. The Pinot Noir grapes are sourced exclusively from carefully tended, well-drained limestone soils, imparting purity and complexity. Extended aging in French oak barrels for approximately 18 months adds subtle spiciness while preserving the wine’s vibrant fruit profile.
Compared to other Romanee-Saint-Vivant vintages, the 2003 stands out for its balance of power and elegance, offering collectors a sophisticated and durable asset. The 1.5L format enhances aging potential and provides a commanding presence for display.
Prestigious Heritage & Investment Value
With a legacy dating back generations, Domaine Jean-Jacques Confuron is revered for producing investment-grade wines that embody Burgundy’s esteemed heritage. The 2003 Romanee-Saint-Vivant Grand Cru is a limited release, with only a few hundred magnums produced, intensifying its desirability among collectors worldwide.
Its rare availability and consistent acclaim in auction houses underpin its strong market position, making it a secure and lucrative addition to any prestigious collection. Owning this bottle is to possess a piece of Burgundy’s storied past and future.
Captivating Sensory Experience
Experience a captivating bouquet of ripe red cherries, wild strawberries, and subtle floral notes that evolve gracefully with aeration. On the palate, expect a harmonious blend of vibrant acidity, silky tannins, and complex layers of mineral and earth nuances, culminating in a persistent, elegant finish.
Serve at 16-18°C, ideally decanting for an hour to unlock its full aromatic potential. Store this magnum in a cool, humid cellar environment to preserve its exceptional qualities. Pair wonderfully with fine Burgundy duck, truffled risotto, or aged Comté for an unparalleled luxury dining experience.
