Domaine Jean-Jacques Confuron Romanee-Saint-Vivant Grand Cru 1996 0,75L
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | N/A |
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| Vintage | 1996 |
| Volume | 0,75 |
The Domaine Jean-Jacques Confuron Romanée-Saint-Vivant Grand Cru 1996 is a dazzling expression of one of Burgundy’s most hallowed terroirs. This vintage from the prestigious Grand Cru vineyard in Vosne-Romanée embodies elegance, complexity, and remarkable aging potential, hallmarks of a truly exceptional wine.
Appearance: A beautiful garnet color with brick-red hues at the rim, reflecting its graceful maturity.
Nose: The bouquet is captivating and layered, offering aromas of dried red fruits such as wild cherries and raspberries, mingling with earthy notes of truffle, underbrush, and hints of rose petals. Subtle wafts of sweet spices, cedar, and black tea add complexity.
Palate: Silky and refined, the palate reveals a harmonious blend of delicate fruit, minerality, and a savory earthiness. The tannins are velvety and beautifully resolved, while the fresh acidity gives the wine remarkable vitality and structure. The finish is long, elegant, and memorable, leaving hints of dried flowers, spices, and forest floor.
The Romanée-Saint-Vivant Grand Cru vineyard is famed for its limestone-rich soils, which impart finesse and complexity to the wines. Domaine Jean-Jacques Confuron, known for its meticulous vineyard practices and traditional winemaking, has crafted a wine that fully expresses the magic of this legendary terroir. The 1996 vintage is particularly distinguished for its high acidity and excellent balance, contributing to its long aging potential.
The Domaine Jean-Jacques Confuron Romanée-Saint-Vivant Grand Cru 1996 is a masterpiece of Burgundian winemaking — elegant, nuanced, and profoundly expressive. A true gem for lovers of aged Grand Cru Pinot Noir.
Domaine Jean-Jacques Confuron Romanee-Saint-Vivant Grand Cru 1996
Description Overview
Discover an exceptional gem from Burgundy’s prestigious Côte de Nuits region: the Domaine Jean-Jacques Confuron Romanée-Saint-Vivant Grand Cru 1996. This limited-edition vintage embodies over a century of French winemaking heritage, delivering a rare expression of terroir and craftsmanship. With fewer than a handful of 1996 bottles surfacing annually, this Grand Cru is fiercely coveted by collectors and connoisseurs alike. As an investment-grade collectible, it offers not just unparalleled tasting pleasure but also significant portfolio appreciation potential for discerning enthusiasts.
Key Features & Benefits
Meticulously hand-harvested in 1996, each grape cluster was selectively picked from carefully tended vines over 50 years old. The winemaking employs traditional Burgundian techniques, including natural fermentation and extended ageing in French oak barrels that yield elegant complexity and longevity.
This Grand Cru wine displays a pure and vibrant balance, distinct from other Romanée-Saint-Vivant vintages by its exceptional depth and aging potential. These attributes ensure a compelling collector’s appeal, promising both sublime sensory experiences and robust provenance.
Heritage & Collectibility
Domaine Jean-Jacques Confuron is revered for preserving a venerable Burgundy legacy, crafting wines that faithfully reflect their terroir with remarkable consistency. The 1996 Romanée-Saint-Vivant Grand Cru is part of an extremely limited production run, heightening its scarcity and collector demand.
This release consistently commands premium valuations at auction houses worldwide, underlining its stature as a durable investment asset. Ownership offers connoisseurs exclusive access to one of Burgundy’s most illustrious vineyards and a tangible piece of oenological history.
Sensory Profile & Usage
On the nose, expect an exquisite bouquet of wild red cherries, violet blossoms, and hints of earthy truffle. The palate unveils layers of silky red fruit, subtle spice, and a mineral-driven finish that lingers with refined elegance.
Optimal when decanted for an hour and served at 16-18°C, this wine reaches its peak when cellared correctly in cool, humid conditions. Pair it seamlessly with fine game dishes, duck breast, or aged cheeses to elevate an extraordinary gastronomic experience.
