Domaine de la Vieille Julienne Chateauneuf-du-Pape Reserve 2006 0,75L
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | 99 |
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| Vintage | 2006 |
| Volume | 0,75 |
ROBERT PARKER ” The same can be said about the 2006 Chateauneuf du Pape Reserve and it offers incredible cassis, toasted bread, bouquet garni and earth aromas and flavors to go with full-bodied richness, incredible concentration and a seamless, thrillingly pure texture that’s hard to believe. It’s easily the greatest wine I’ve tasted from this vintage. One of my favorite producers, Vieille Julienne is run by the brilliant Jean-Paul Daumen. Coming all from a cool, mostly sandy terroir located in the northern part of the appellation, these traditionally made wines possess singular characters that have both richness and depth on the palate, as well as notable elegance and freshness. They epitomize this tiny terroir and are more Vieille Julienne than they are Chateauneuf du Pape. For this tasting, we focused on his traditional Chateauneuf (which is now broken up into two cuvees, the Trois Sources and the Hauts Lieux) and his Reserve bottling, which is produced only when this tiny plot of vines offers something unique to say. Looking first at Jean-Paul’s traditional Chateauneuf (made up until 2009), it is always a rough blend of close to 90% Grenache, with smaller components of Syrah, Mourvedre, Counoise and Cinsault. Completely destemmed, it’s aged in older foudre and never sees any new wood. While it comes from a cooler terroir in the northern part of the appellation (and Jean-Paul favors harvesting on the earlier side), it never lacks for richness and is a concentrated, structured effort that benefits from cellar time. Moving to the Reserve bottling, this cuvee comes from a single plot of 100+-year-old vines, planted in what looks like pure beach sand. It’s also slightly more Grenache dominated than the classic cuvee, with the blend containing 90-95% Grenache and the balance Cinsault and Syrah. It too is completely destemmed and aged all in older foudres. First made in 1994, it’s only produced when Jean-Paul feels that the plot has something special to say. “
Domaine de la Vieille Julienne Chateauneuf-du-Pape Reserve 2006 0,75L
Exceptional Heritage & Exclusivity
The Domaine de la Vieille Julienne Chateauneuf-du-Pape Reserve 2006 embodies exceptional heritage and exclusivity from one of France’s most esteemed appellations. Crafted in the legendary Chateauneuf-du-Pape region, this 2006 vintage represents a rare expression of Grenache-dominant old vines, renowned for producing limited quantities with profound complexity. As an investment-grade collectible, its richly storied background and scarcity make it a coveted item among discerning wine collectors and connoisseurs seeking unparalleled character and aging potential.
Traditional Craftsmanship & Organic Excellence
Produced using traditional, hands-on vinification methods combined with meticulous vineyard management, this wine benefits from organic farming practices ensuring purity and sustainability. Its grapes, sourced exclusively from low-yield, century-old vines, impart concentrated flavors and structural depth uncommon among its peers.
The Reserve 2006’s ageing in large oak vats rather than barrels preserves vibrant freshness while adding subtle complexity. Collectors will appreciate its superb balance, terroir-driven nuances, and cellar-ready profile designed for long-term maturation, making acquisition a smart addition to luxury portfolios.
Rare Heritage & Investment Value
Domaine de la Vieille Julienne stands as a paragon of Chateauneuf-du-Pape’s heritage, with roots tracing back several generations. The 2006 Reserve’s limited production—typically under 10,000 bottles annually—underscores its rarity and status.
Collectors prize this vintage not only for its refined elegance but also for its increasing market demand, reflecting a growing recognition of its cultural and investment value. Its provenance and critically acclaimed vintages solidify its reputation as a stable asset in premium wine collections worldwide.
Extraordinary Sensory Experience
Discover an extraordinary sensory experience with aromatic layers of ripe black cherries, Mediterranean herbs, and subtle hints of leather and spice that evolve gracefully on the palate. The wine’s full-bodied structure delivers a silky yet firm mouthfeel, culminating in a long, satisfying finish with persistent mineral undertones.
Serve slightly below room temperature at 16-18°C to unlock its complex flavors fully. Ideal for pairing with rich game dishes, Provençal lamb, or aged hard cheeses, this Reserve also thrives when cellared under consistent, cool conditions, rewarding patience with profound depth and elegance.
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