Domaine de la Romanee-Conti La Tache Grand Cru Monopole 1971 3L
5 STARS
5 STARS
| Weight | 7 kg |
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| Dimensions | 24 × 36 × 40 cm |
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| RP | 92 |
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| Vintage | 1971 |
| Volume | 3 |
ROBERT PARKER ‘ Fully mature, fragile, and loosely knit, this wine reveals significant amber and rust to its color. The nose offers the tell-tale DRC fragrance of oriental spices, soy, smoked meat, herbs, and jammy fruit. Full-bodied and opulent, but extremely low in acidity, with the alcohol just beginning to make itself noticeable, the 1971 La Tache requires near term consumption. ‘
Domaine de la Romanée-Conti La Tâche Grand Cru Monopole 1971 3L
Exceptional Collector’s Gem
This Domaine de la Romanée-Conti La Tâche Grand Cru Monopole 1971 3L stands as an exceptional collector’s gem, embodying centuries of Burgundian winemaking heritage. Produced in a singular, exclusive vineyard—La Tâche—this 1971 vintage represents a rare confluence of terroir, tradition, and meticulous craftsmanship. With only limited 3-liter jeroboam bottles released globally, it promises not only unparalleled sensory experience but also enduring investment-grade value, appealing to discerning collectors worldwide seeking authenticity and heritage.
Traditional Craftsmanship & Quality
Crafted through traditional Burgundian techniques, this 1971 La Tâche employs hand-harvested Pinot Noir grapes from the estate’s monopole vineyard, ensuring exceptional quality and purity. Aged carefully in French oak barrels, it reveals a complexity and depth that distinguish it from lesser vintages.
The 3L format intensifies aging potential and rarity, offering collectors an exclusive liquid asset that matures gracefully over decades. Its legendary precision and singular expression translate into both an exquisite tasting journey and a prestigious addition to any cellar.
Legendary Heritage & Investment Value
Domaine de la Romanée-Conti is revered globally for producing some of Burgundy’s most celebrated and sought-after wines, and La Tâche Grand Cru holds a prestigious position within this legacy. The 1971 vintage is particularly rare in the jeroboam size, with production carefully limited, adding to its desirability among elite collectors.
Over time, demand for these bottles has steadily increased, driven by provenance and impeccable reputation, underscoring its potential as a stable, high-value investment in the luxury wine market.
Exquisite Sensory Experience
Experience a rich aromatic bouquet featuring ripe black cherries, subtle truffle undertones, and hints of forest floor, complemented by an elegant, velvety palate that unfolds layers of earthiness and spice. The finish is long, refined, and persistently rewarding.
Optimal serving involves decanting at least one hour before enjoying at 16-18°C, allowing full expression of its complexity. Store horizontally in a cool, humidity-controlled cellar to preserve its singular character. Pairs exquisitely with gourmet dishes such as duck confit, aged cheeses, or truffle-infused risottos, enhancing the premium tasting experience.
