Domaine Armand Rousseau Chambertin Clos-de-Beze Grand Cru 2006 0,75L
| Weight | 3 kg |
|---|---|
| Dimensions | 40 × 12 × 12 cm |
| Classification | |
| Country | |
| Producer | |
| Region | |
| Subregion | |
| Grape | |
| RP | 94, 95 |
| Sweetness | |
| Drink Date | |
| Type | |
| Vintage | 2006 |
| Volume | 0,75 |
ROBERT PARKER ” The Rousseau 2006 Chambertin Clos Des Beze, while – unlike their Chambertin – hailed-on, is in a class by itself in this collection for sheer flavor intensity, as well as for obvious (but not obtrusively tannic) sense of structure and density. Ripe but tart blackberry, black cherry, and licorice are underlain by saline, meat stock, chalky, peaty undertones that carry into a multi-registered, reverberating, veritable organ chord of a finish. This fascinating contrast with its Chambertin sibling will no doubt be worth following for 12-15 years. Rousseau reports that the net yield after discarding fruit during harvest was a mere 15 hectoliters per hectare. Since Eric Rousseau – as mentioned in my issue 170 run-down of his methodology – does not on principle utilize a sorting table, I imagined the aftermath of hail in 2006 presenting a special challenge to his pickers and to bottled quality, but it was one he and his team clearly surmounted. Clos de Beze, Griotte-, and Chapelle-Chambertin were the worst-effected, relates Rousseau, along with numerous of his village-level parcels. Potential alcohol levels are closer to 2003’s record highs than they are to those of 2005, but the finished 2006s – while hardly as successful as their immediate predecessors – do not suffer any spirituous roughness or heat, and are thus free to effectively make their relatively light, bright, and in the best instances distinctive statements. Rousseau reports – and my limited opportunities for comparison confirm – that the initially rather austere and even brittle, disjointed personalities of these wines were ameliorated in the course of elevage, and the best of them have blossomed beautifully. (I was unable to taste several top wines here after bottling, so my notes on those are based on a representative sampling and blending from cask shortly before bottling.) “
Domaine Armand Rousseau Chambertin Clos-de-Beze Grand Cru 2006 0,75L
Overview
Discover the pinnacle of Burgundy winemaking with the Domaine Armand Rousseau Chambertin Clos-de-Beze Grand Cru 2006. This exceptional vintage collectible Burgundy wine represents the apex of Pinot Noir expression, hailing from the legendary Clos-de-Beze vineyard and crafted by the esteemed Domaine Armand Rousseau. A treasure for discerning collectors and connoisseurs alike, this Grand Cru Burgundy embodies rarity, heritage, and unparalleled quality. The 2006 vintage, now at its peak maturity, offers a unique opportunity to experience the profound depth and complexity that only age can impart to a truly great wine. Secure this investment-grade bottle and own a piece of Burgundy’s illustrious legacy, a testament to timeless elegance and vinicultural mastery.
Key Features & Benefits
This Domaine Armand Rousseau Chambertin Clos-de-Beze Grand Cru 2006 showcases the unparalleled terroir of the Clos-de-Beze vineyard, a Grand Cru appellation renowned for producing some of the most structured and age-worthy Pinot Noir in the world. Domaine Armand Rousseau, a name synonymous with excellence in Burgundy, meticulously cultivates its vineyards and employs traditional winemaking techniques to ensure the purest expression of the terroir. The 2006 vintage is celebrated for its classic structure and balanced acidity, providing a framework for graceful aging and the development of intricate flavors. Bottled in the standard 0.75L format, this wine represents not only a sensory delight but also a tangible asset, reflecting the increasing value of rare and prestigious Burgundy wines in the collector’s market.
The meticulous craftsmanship and the inherent quality of the grapes from this exceptional year guarantee a wine of remarkable depth, concentration, and longevity.
Heritage & Collectibility
Domaine Armand Rousseau stands as a beacon of tradition and quality in Gevrey-Chambertin, Burgundy. With a history spanning generations, the domaine’s unwavering commitment to excellence has solidified its reputation as one of the region’s most iconic producers. The Chambertin Clos-de-Beze vineyard, with its ancient origins and unique soil composition, is considered one of the crown jewels of Burgundy, yielding wines of extraordinary complexity and finesse. The 2006 vintage from Domaine Armand Rousseau is particularly sought after by collectors, representing a year that perfectly balances power and elegance.
Owning this bottle is an investment in vinous history, a tangible link to Burgundy’s rich winemaking heritage and a testament to the enduring allure of Chambertin Clos-de-Beze. Its rarity and pedigree make it a highly desirable addition to any serious wine collection, promising not only immediate enjoyment but also continued appreciation in value over time.
Sensory Profile & Usage
The Domaine Armand Rousseau Chambertin Clos-de-Beze Grand Cru 2006 at this stage of maturity offers a captivating bouquet of aromas. Expect layers of dark cherries, blackcurrants, and subtle spice notes, interwoven with earthy undertones of forest floor and truffle, characteristic of aged Pinot Noir from this esteemed terroir. On the palate, the wine reveals a refined structure with velvety tannins, vibrant acidity, and a long, lingering finish. To fully appreciate its nuances, store this bottle in a cool, dark place with consistent temperature and humidity. Decant for at least an hour before serving at a temperature of 16-18°C (60-64°F) to allow its complex aromas to fully unfold. This Grand Cru Burgundy is an exquisite accompaniment to classic dishes such as roasted game birds, beef bourguignon, mushroom risotto, or aged cheeses.
Its elegance and complexity make it a perfect centerpiece for special occasions and a truly memorable tasting experience.
Reviews
There are no reviews yet.