Chateau Mouton Rothschild 2006 3L
Weight | 7 kg |
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Dimensions | 24 × 36 × 40 cm |
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RP | 97 |
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Vintage | 2006 |
Volume | 3 |
ROBERT PARKER ” Tasted at Bordeaux Index’s annual 10-Year On tasting in London. The 2006 Château Mouton-Rothschild has a brilliant bouquet that is extremely well defined: blackberry, minerals and graphite aromas that you could pluck from the ether. That sets you up nicely for what follows. The palate is very harmonious with supple tannin. The silver bead of acidity is beautifully judged and interwoven through this linear and classic Mouton that is reminiscent of those ethereal wines Baron Philippe oversaw during the 1950s. It is all about the precision and classicism without denuding the fruit intensity, to wit, a complete Mouton-Rothschild that is a strong candidate for wine of the vintage. This is the wine that really put winemaker Philippe Dhalluin on the map and rightly so. Tasted January 2016. “
Chateau Mouton Rothschild 2006 3L
Represents a pinnacle of winemaking excellence and a prestigious addition to any serious wine collection.
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Overview
The Chateau Mouton Rothschild 2006 3L represents a pinnacle of winemaking excellence and a prestigious addition to any serious wine collection. This Jeroboam (3L) format of the iconic 2006 vintage from the esteemed Chateau Mouton Rothschild, a Pauillac Premier Cru Classé estate in Pauillac, offers both immediate sensory pleasure and significant long-term investment potential. The 2006 vintage, while perhaps overshadowed by some other years, holds its own with a classic Pauillac profile, and the large format ensures exceptional aging capabilities. For discerning collectors and connoisseurs, this bottle is more than just wine; it’s a piece of history, a work of art, and a tangible asset. It is a secure Investment Bordeaux.
Key Features & Benefits
This Chateau Mouton Rothschild 2006 hails from the renowned Pauillac appellation in Bordeaux, France. As a Premier Cru Classé, it holds the highest classification, a testament to the estate’s unwavering commitment to quality. The wine is a classic Bordeaux blend, typically dominated by Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, and Petit Verdot.
The 3L Jeroboam format is a significant feature. This larger bottle size slows down the aging process, allowing the wine to develop greater complexity and nuance over a longer period compared to standard 750ml bottles. The meticulous winemaking process at Mouton Rothschild, combining traditional techniques with modern innovation, further enhances the wine’s quality and longevity. The bottle itself is a statement, proclaiming the status of the wine.
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Heritage & Collectibility
Chateau Mouton Rothschild has a storied history dating back to the 19th century. It is one of the few estates to have been elevated to Premier Cru Classé status after the original 1855 classification, a testament to its consistent quality and reputation. Each year, Mouton Rothschild commissions a renowned artist to design the label, making each vintage a unique collector’s item. The 2006 label was designed by Lucian Freud, adding to the bottle’s artistic and historical value.
The 2006 Mouton Rothschild Jeroboam, in particular, is highly sought-after due to its rarity and the exceptional aging potential afforded by the 3L format. This Mouton Rothschild 3L is a true centerpiece for any serious wine collection.
Sensory Profile & Usage
The Chateau Mouton Rothschild 2006 is expected to display classic Pauillac characteristics. Anticipate a complex bouquet of blackcurrant, cedar, tobacco, and graphite, with subtle notes of spice and earth. On the palate, the wine should be full-bodied, with firm tannins, balanced acidity, and a long, persistent finish. While approachable now, this wine will continue to evolve and improve for decades to come.
Optimal storage is crucial for preserving the quality of this investment. Store the bottle horizontally in a cool, dark, and humid cellar (ideally around 55°F or 13°C). When serving, decant the wine for several hours to allow it to breathe and fully express its aromas and flavors. The ideal serving temperature is around 64°F (18°C). This Pauillac Premier Cru Classé pairs exceptionally well with rich, savory dishes such as roasted lamb, grilled ribeye steak, game meats, and aged hard cheeses.
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