Comte Armand Clos des Epeneaux Monopole 1er Cru 2003 1,5L
| Weight | 5 kg |
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| Dimensions | 15 × 15 × 50 cm |
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| RP | 93, 95 |
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| Vintage | 2003 |
| Volume | 1,5 |
ROBERT PARKER “As always, the fruit for the 2003 Pommard Clos des Epeneaux (red) was harvested, vinified, and aged in three distinct batches, separated by age of vines. The youngest plants, those ranging from 16-21 years old, have been declassified to produce a 2003 Pommard 1er Cru (deemed too hard and astringent to be recommended). Typically, the middle-age vines (ranging from 26-50 years old) constitute 70% of the final blend. Yet, in 2003, the old vines (60-75 years old) “didn’t suffer from any of nature’s assaults so their yields were normal,” resulting in their constituting fully 50% of the final assemblage. The cuvee from 26-50 year old vines, from parcels located at both the top and bottom of the Clos, displays a medium to dark ruby color, waxy black fruit aromas, a medium body, dense dark fruit flavors, and chewy, highly present tannin. The old vine cuvee is the finest Pommard I’ve put to my lips. Almost black in color, it bursts forth with plummy black cherry aromas. On the palate, it is amazingly thick (my notes read: “Unreal!!!”), oily, hugely concentrated, and boasts unending layers of black cherry fruit. In addition, its tannin is flawlessly ripe and sweet. On its own, the old vine cuvee would earn a score in the 97-point range, easily setting a record for a Pommard in The Wine Advocate. Yet, Benjamin Leroux’s duty is to craft a Pommard Clos des Epeneaux, not to make tiny luxury cuvees… The final blend of the 2003 Pommard Clos des Epeneaux is dark ruby-colored and explodes from the glass with waxy red and black cherries, roasting spices, and toasted oak. Medium to full-bodied, it is crammed with superb flavors of red fruits (cherries and raspberries), dark berries (boysenberries, black cherries, cassis), licorice, and tar. Dense, velvety-textured, and fresh, it exhibits a persistent, structured, ripe tannin filled finish. Projected maturity: 2010-2020+.”
Comte Armand Clos des Epeneaux Monopole 1er Cru 2003 1,5L
Exceptional Collector’s Gem
From the prestigious vineyards of Comte Armand, the Clos des Epeneaux Monopole 1er Cru 2003 1.5L stands as an exceptional collector’s gem. This limited-edition Burgundy Pinot Noir offers a rare glimpse into the celebrated 2003 vintage—marked by an intense heatwave that shaped its singular character. With fewer bottles produced from this exclusive monopole vineyard, acquiring this 1.5L magnum not only grants a richly layered tasting experience but also an investment-grade asset coveted by connoisseurs worldwide.
Traditional Burgundian Craftsmanship
Crafted using traditional Burgundian methods in Puligny-Montrachet, this 1er Cru wine benefits from meticulous hand-harvesting and gentle vinification to preserve its refined aromas. The terroir’s limestone-rich soil imparts complexity and balance, highlighting ripe red fruit and subtle earthy undertones unparalleled among competitors.
Its magnum format enhances maturation potential, making it an ideal acquisition for collectors who value both immediate elegance and aging prowess.
Heritage & Investment Potential
Comte Armand’s legacy dates back to generations of Burgundy mastery, with Clos des Epeneaux being their flagship monopole—a distinctive vineyard wholly owned and exclusively cultivated. The 2003 vintage’s limited yield and historic climatic conditions contribute to its scarcity and growing market demand.
Recognized by critics for its depth and finesse, this release commands attention as a desirable asset for investment portfolios steeped in heritage and rarity.
Exceptional Sensory Experience
Experience a complex bouquet of ripe cherry, raspberry, and nuanced spice, unfolding into a silky palate with layers of mineral depth and subtle oak influence. The finish lingers with refined freshness and a hint of forest floor. Best served at 16–18°C, this magnum merits decanting to unlock its full expression.
Pair it with premium dishes like roasted duck, game birds, or aged cheeses to elevate your tasting journey. Proper cellaring in a controlled environment will ensure this exclusive 2003 retains its exceptional character for decades to come.
