Niepoort Vintage Port 1977 0,75L
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | N/A |
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| Vintage | 1977 |
| Volume | 0,75 |
The Niepoort Vintage Port 1977 is a legendary expression of classic Porto, showcasing the power, depth, and longevity of a great vintage. Crafted by the prestigious Niepoort house, this wine has matured into an elegant and complex masterpiece, retaining its remarkable structure and richness over the decades.
In the glass, it displays a deep garnet hue with brick-red reflections, a testament to its graceful aging. The nose is intense and layered, revealing aromas of dried cherries, black plums, figs, and raisins, intertwined with notes of tobacco, cedar, dark chocolate, and warm spices. Hints of leather, molasses, and roasted nuts add further depth.
On the palate, it is full-bodied and velvety, yet retains a vibrant acidity that balances its natural sweetness. Flavors of ripe black fruits, caramelized nuts, espresso, and licorice unfold beautifully, leading to a long, complex, and harmonious finish with lingering notes of spice and cocoa.
This vintage Port is an exceptional wine for special occasions, perfect to be enjoyed on its own or paired with blue cheeses, dark chocolate, or nut-based desserts. A true collector’s item, the Niepoort 1977 remains a benchmark for aged Ports, offering a timeless and unforgettable drinking experience.
Niepoort Vintage Port 1977 0,75L
A Legacy in a Bottle
Overview
The Niepoort Vintage Port 1977 represents a pinnacle of winemaking excellence and a rare opportunity to acquire a piece of liquid history. This exceptional single-harvest Port, crafted from the legendary 1977 vintage in Portugal’s Douro Valley, embodies the dedication and expertise of the Niepoort family. This is not merely a bottle of Port; it is a tangible investment, a sensory masterpiece, and a testament to the enduring legacy of one of the world’s most respected Port houses. The 1977 vintage is highly prized among collectors, making this garrafeira a sought-after treasure.
Key Features & Benefits
The Niepoort Vintage Port 1977 is derived from old vines, some exceeding 100 years of age, in the heart of the Douro Valley. This region, a UNESCO World Heritage site, provides the unique terroir that gives this Port its distinctive character. The grapes, a traditional blend of Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, and Tinta Roriz, are hand-picked and foot-trodden in traditional lagares, granite treading tanks. This meticulous, time-honored method extracts maximum color, flavor, and tannins, contributing to the wine’s exceptional structure and aging potential.
The 1977 growing season was characterized by ideal conditions, contributing to excellent concentration and balance.
Heritage & Collectibility
The Niepoort family has been crafting exceptional Ports since 1842, passing down their knowledge and passion through five generations. The 1977 Vintage Port stands as a testament to their commitment to quality and tradition. The 1977 vintage is universally acclaimed as one of the greatest of the 20th century for Vintage Port, renowned for its power, structure, and longevity. This, combined with Niepoort’s reputation for producing some of the finest and longest-lived Ports, significantly enhances its collectibility.
The limited production and increasing scarcity of well-stored bottles make this a highly desirable addition to any serious wine collection, with significant potential for appreciation in value. Search for “collectible port wine” frequently features vintages like this one.
Sensory Profile & Usage
The Niepoort Vintage Port 1977, after decades of careful aging, is expected to display a deep, complex bouquet. Anticipate aromas of dark fruit, such as blackcurrant and plum, intertwined with notes of spice, chocolate, and cedar. On the palate, expect a full-bodied, rich, and velvety texture, with powerful yet refined tannins. The finish is incredibly long and persistent.
To fully appreciate this extraordinary Port, decant it carefully several hours before serving, allowing the sediment to settle. Serve slightly chilled, ideally between 16-18°C (60-64°F). This 1977 Vintage Port is a perfect accompaniment to rich desserts, such as dark chocolate cake or Stilton cheese. It also pairs wonderfully with aged cheeses and fine cigars. For optimal storage, keep the bottle lying down in a cool, dark, and humid cellar, ideally at a constant temperature of 12-14°C (54-57°F). Proper storage is crucial to maintain the quality of this investment-grade wine.
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