Ornellaia Tenuta dell’Ornellaia 2004 0,75L
2 in stock
| Weight | 3 kg |
|---|---|
| Dimensions | 40 × 12 × 12 cm |
| Classification | |
| Country | |
| Producer | |
| Region | |
| Subregion | |
| Grape | |
| RP | 95 |
| Sweetness | |
| Drink Date | |
| Type | |
| Vintage | 2004 |
| Volume | 0,75 |
ROBERT PARKER ” The gorgeous 2004 Ornellaia is a great way to start this tasting. A lively dark ruby, it is a vibrant effort bursting with expressive aromatics and layered, well-delineated fruit, showing much purity on the palate and closing with a long, finessed finish. Readers hoping to catch this wine’s full array of nuances will have to wait at least another few years as the wine remains quite primary today. This exquisite effort is not to be missed. A blend of 60% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc and 3% Petit Verdot. 95/Anticipated maturity: 2011-2019. Tenuta dell’Ornellaia is without question one of Italy’s blue-chip properties. The gorgeous, sprawling estate is located in Bolgheri in Tuscany’s Maremma. On a recent visit I had the opportunity to taste a number of the estate’s wines with General Manager/Agronomist Leonardo Raspini and Oenologist Axel Heinz, including verticals of the estate’s top bottlings Ornellaia and Masseto. Ornellaia is a Bordeaux-inspired blend consisting principally of Cabernet Sauvignon, Cabernet Franc and Merlot. In 2003 a small percentage of Petit Verdot was introduced. The use of several varietals gives the winemaking team the luxury of being able to tailor the exact proportion of the blend to the specific strengths of a given vintage. Because the blend tends to vary from year to year in a vertical tasting Ornellaia shows many different facets of its personality. After harvest the varietals are vinified separately. Fermentation and maceration lasts between 25-30 days after which the wines are moved into French oak barrels where they age for 12 months. The wines are then racked and assembled into the final blend, which spends an additional six months in barrel prior to being bottled. The percentage of new oak has risen from 50%, which was used for vintages 1997 and 1998, to 60% used in 1999, to the 70% the estate has employed since 2000. “
Ornellaia Tenuta dell’Ornellaia 2004 0,75L
Overview
Discover the exceptional 2004 vintage of Ornellaia Tenuta dell’Ornellaia, a crowning jewel from Tuscany’s iconic Bolgheri region. This exclusive Bordeaux-style blend uniquely reflects the vintage year’s ideal conditions, representing one of the estate’s most sought-after releases. With limited production and a legacy of critically acclaimed vintages, this 0.75L bottle offers an unparalleled investment-grade opportunity for collectors and connoisseurs alike. Experience the prestige and rarity that define Ornellaia’s heritage in every sip.
Key Features & Benefits
Crafted from meticulously selected grapes, the 2004 Ornellaia exemplifies rigorous vineyard management and traditional winemaking finesse. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, it showcases exceptional balance and complexity.
Slow maturation in French oak barriques imbues layered aromas and refined tannins, offering a luxurious palate harmony rarely matched in Tuscan wines. For collectors, the wine’s provenance, aging potential, and consistently high scores underscore its long-term value and exquisite drinkability.
Heritage & Collectibility
Ornellaia is a beacon of Bolgheri’s renaissance, founded in the 1980s with a vision of world-class quality. The 2004 vintage, limited in quantity and respected for its aging capabilities, remains a prime example of the estate’s investment-grade portfolio.
Its global demand among sophisticated collectors underscores its status as an elite collectible wine, with market appreciation trends affirming its rarity and desirability in fine wine circles.
Sensory Profile & Usage
This 2004 Ornellaia reveals a captivating bouquet of ripe blackcurrant, cherry, and subtle hints of graphite and cedar. The palate unfolds with velvety dark fruits, nuanced spice, and a persistent, elegant finish.
Best served at 16-18°C, it pairs exquisitely with aged Tuscan meats, truffle dishes, and mature cheeses. Proper storage in a temperature-controlled cellar preserves its complexity, allowing enthusiasts to enjoy its evolving character over decades. Acquire this exceptional bottle to both savor and strategically invest in Tuscany’s finest heritage.
Reviews
There are no reviews yet.