Domaine Armand Rousseau Chambertin Clos-de-Beze Grand Cru 2004 0,75L
Weight | 3 kg |
---|---|
Dimensions | 40 × 12 × 12 cm |
Classification | |
Country | |
Producer | |
Region | |
Subregion | |
Grape | |
RP | 94, 96 |
Sweetness | |
Drink Date | |
Type | |
Vintage | 2004 |
Volume | 0,75 |
ROBERT PARKER ” Again, the nose is very closed with notes of cranberry, damp earth and cherry developing with aeration. The palate is beautifully balanced with firm tannins. Does not quite have the sensuality, the harmony of Clos-St.-Jacques but it has impressive grip on the finish. Great potential. Tasted January 2006. “
Domaine Armand Rousseau Chambertin Clos-de-Beze Grand Cru 2004 0,75L

Overview
Discover the pinnacle of Burgundy winemaking with the Domaine Armand Rousseau Chambertin Clos-de-Beze Grand Cru 2004. This exceptional vintage represents the apex of Pinot Noir expression, originating from one of the most revered Grand Cru vineyards in Gevrey-Chambertin. A true collector’s gem, this mature Burgundy wine embodies the legacy of Domaine Armand Rousseau, celebrated for its unwavering commitment to quality and tradition. The 2004 vintage of Chambertin Clos-de-Beze Grand Cru is not merely a wine, but an investment in liquid history, promising both immediate sensory delight and long-term appreciation in value. Secure your piece of wine heritage with this rare and prestigious offering, a testament to the enduring allure of fine Burgundy.
Key Features & Benefits
The Domaine Armand Rousseau Chambertin Clos-de-Beze Grand Cru 2004 is distinguished by its impeccable pedigree and meticulous production. Hailing from the esteemed Chambertin Clos-de-Beze Grand Cru vineyard, the Pinot Noir grapes benefit from ideal terroir, characterized by unique soil composition and optimal sun exposure. Domaine Armand Rousseau’s traditional winemaking approach, emphasizing minimal intervention and respect for the fruit, allows the inherent qualities of the vintage and terroir to shine. The Grand Cru designation guarantees the highest quality standards in Burgundy, ensuring low yields, exceptional grape selection, and rigorous winemaking practices.
This 2004 vintage, now mature, showcases the remarkable aging potential of top Burgundy wines, offering a complexity and depth that only time can bestow. Each bottle is a testament to the dedication and expertise of Domaine Armand Rousseau, making it a benchmark for Burgundy enthusiasts and collectors alike.


Heritage & Collectibility
Domaine Armand Rousseau stands as a beacon of Burgundy tradition, with a history deeply intertwined with the prestigious vineyards of Gevrey-Chambertin. Chambertin Clos-de-Beze Grand Cru is arguably the jewel in their crown, a vineyard steeped in history and renowned for producing wines of unparalleled elegance and longevity. The 2004 vintage adds another layer of collectibility, representing a year that has allowed the wine to evolve into a state of refined maturity.
Acquiring a bottle of Domaine Armand Rousseau Chambertin Clos-de-Beze Grand Cru 2004 is not just purchasing wine; it is investing in a piece of Burgundy heritage. Its rarity, combined with the unwavering demand for Domaine Armand Rousseau wines, positions this bottle as a highly sought-after collectible. For discerning collectors seeking to enhance their cellars with iconic and age-worthy Burgundy, this vintage is an exceptional opportunity to acquire a truly remarkable and investment-grade wine.
Sensory Profile & Usage
The Domaine Armand Rousseau Chambertin Clos-de-Beze Grand Cru 2004 offers a captivating sensory experience, typical of mature Grand Cru Burgundy. Expect a complex bouquet of aromas, potentially including evolved notes of forest floor, truffle, dried cherry, and subtle spice, layered over a core of elegant red fruit. On the palate, the wine is anticipated to be refined and harmonious, with silky tannins, vibrant acidity still providing structure, and a long, lingering finish that echoes the vineyard’s exceptional terroir.
To fully appreciate this mature Vintage 2004 Burgundy Grand Cru, it should be stored in a temperature-controlled cellar, ideally between 12-14°C, away from direct light and vibrations. Decanting is recommended 1-2 hours before serving at a temperature of 16-18°C to allow the wine to fully express its aromatic complexity. Pair this exquisite Grand Cru Burgundy with dishes that complement its earthy and savory notes, such as roasted game birds, mushroom risotto, or aged hard cheeses. It is also perfectly suited for contemplative enjoyment, allowing its nuanced character to unfold with each sip.

Reviews
There are no reviews yet.