Henri Jayer Vosne-Romanée 1971 0,75L
Weight | 3 kg |
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Dimensions | 40 × 12 × 12 cm |
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RP | N/A |
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Vintage | 1971 |
Volume | 0,75 |
The Henri Jayer Vosne-Romanée 1971 is a rare and legendary wine crafted by one of Burgundy’s most iconic winemakers, Henri Jayer, revered for his meticulous approach to viticulture and winemaking. This bottle exemplifies the essence of Vosne-Romanée, a village known for producing some of the world’s most ethereal and complex Pinot Noirs. The 1971 vintage is celebrated for its exceptional balance and longevity, making this wine a masterpiece of both time and craftsmanship.
Appearance: A luminous garnet core with subtle brick hues at the rim, showcasing its graceful age.
Nose: The bouquet is mesmerizing and complex, offering a symphony of aromas—dried red fruits like wild cherries and cranberries, mingled with notes of truffle, forest floor, leather, and aged tobacco. Hints of exotic spices, dried rose petals, and a touch of fine oak contribute to its aromatic depth.
Palate: Silky, elegant, and perfectly balanced. The fruit has softened into a harmonious blend with earthy, savory flavors. The tannins are velvety and seamlessly integrated, while the bright acidity maintains the wine’s vibrancy. The finish is extraordinarily long, echoing layers of spice, red fruit, and mineral nuances.
Henri Jayer, often called the “Master of Pinot Noir,” revolutionized winemaking in Burgundy by emphasizing low yields, organic practices, and meticulous vinification. His insistence on de-stemming and gentle extraction techniques contributed to wines of unmatched finesse. Vosne-Romanée‘s limestone-rich soils and ideal microclimate provide the perfect canvas for such a masterful expression.
The Henri Jayer Vosne-Romanée 1971 is a treasure of Burgundian heritage, embodying elegance, complexity, and timeless craftsmanship. A wine for true connoisseurs, it stands as a testament to Henri Jayer’s unmatched legacy and the unparalleled beauty of Vosne-Romanée terroir.
Henri Jayer Vosne-Romanée 1971 0,75L
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Overview
Behold a true jewel in the crown of Burgundy, the Henri Jayer Vosne-Romanée 1971. This exceptionally rare vintage wine represents not just a bottle, but a piece of vinicultural history, crafted by the legendary Henri Jayer himself. From a celebrated vintage year, this Vosne-Romanée embodies the pinnacle of Pinot Noir expression and stands as a testament to Jayer’s uncompromising pursuit of perfection. For the discerning collector and connoisseur, this 1971 vintage is an unparalleled opportunity to acquire a liquid masterpiece, a tangible asset of immense value, and a sensory experience that transcends time. This bottle is more than just wine; it is an investment, a legacy, and a taste of Burgundy’s golden age.
Key Features & Benefits
This Vintage Burgundy originates from the prestigious Vosne-Romanée appellation, renowned for producing some of the most elegant and nuanced Pinot Noir wines in the world. The 1971 vintage is widely considered to be an excellent year for Burgundy, marked by favorable weather conditions that allowed for optimal grape ripening and concentration of flavors. Henri Jayer’s meticulous winemaking philosophy, characterized by low yields, natural yeast fermentations, and minimal intervention, further elevates the quality of this wine.
The 0.75L bottle format ensures the wine has aged gracefully, preserving its intricate bouquet and structure. Investing in a Henri Jayer Vosne-Romanée 1971 is not merely acquiring a rare wine; it’s securing a piece of vinous heritage, a testament to traditional Burgundian winemaking at its absolute finest. This bottle promises an unparalleled tasting experience and represents a highly sought-after addition to any serious wine collection.
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Heritage & Collectibility
Domaine Henri Jayer is synonymous with the very essence of Burgundy prestige and exclusivity. Henri Jayer, a visionary winemaker, revolutionized Burgundian viticulture with his unwavering commitment to quality and terroir expression. His wines, particularly those from the Vosne-Romanée appellation, are now iconic and incredibly scarce, commanding top prices at auction and in private sales. The 1971 vintage holds a special place in the annals of Burgundy history, and bottles from this year, especially those bearing the Henri Jayer label, are considered among the most collectible wines globally.
The rarity of Henri Jayer wines is further amplified by the domaine’s small production and the fact that Henri Jayer himself retired in the late 1980s, making bottles from this era exceedingly difficult to find. Owning a Henri Jayer Vosne-Romanée 1971 is not just about possessing a bottle of wine; it’s about owning a piece of wine legend, a tangible link to a golden era of Burgundy winemaking, and an investment that appreciates both in value and in historical significance.
Sensory Profile & Usage
The Henri Jayer Vosne-Romanée 1971 is anticipated to offer a complex and profound sensory experience. Decades of aging will have refined its bouquet, likely revealing tertiary aromas of forest floor, truffle, dried cherry, and subtle spice, layered over the initial vibrant fruit notes of its youth. On the palate, expect a wine of exceptional elegance and finesse, with velvety tannins, balanced acidity, and a lingering finish that speaks to the wine’s pedigree and longevity. To fully appreciate this rare wine, it is recommended to store it in a temperature-controlled cellar, ideally between 12-14°C, away from direct light and vibrations. Serve at a slightly cool room temperature (around 16-18°C) and decant gently for at least an hour before serving to allow its intricate aromas to fully unfurl. Pair this exceptional Vintage Burgundy with dishes that complement its nuanced character, such as roasted game birds, earthy mushroom preparations, or aged cheeses. This wine is best enjoyed in moments of profound celebration or quiet contemplation, offering a taste experience that is both historically significant and utterly unforgettable.
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