Emmanuel Rouget Cros Parantoux Vosne-Romanée Premier Cru 2003 0.75L

1 in stock

 2 900,00 (EX VAT)€ 3480.00 (IN VAT)
Weight 3 kg
Dimensions 40 × 12 × 12 cm
Classification

Country

Producer

Region

Subregion

Grape

RP

N/A

Sweetness

Drink Date

Type

Vintage

2003

Volume

0,75

The Emmanuel Rouget Cros Parantoux Vosne-Romanée Premier Cru 2003 is a true expression of Burgundian excellence, crafted from one of the most mythical terroirs of the Côte de Nuits. Located just above the prestigious Richebourg, the Cros Parantoux is renowned for its minerality, depth, and unique elegance. The 2003 vintage, marked by exceptional warmth, gives this wine remarkable richness and concentration.

Appearance: A deep ruby hue with garnet reflections, brilliant and dense.
Nose: Complex and captivating, it reveals intense aromas of ripe black fruits (blackcurrant, blackberry) mingled with delicate floral notes of violet and dried rose. Hints of truffle, underbrush, and mild spices add extra complexity.
Palate: The attack is ample and generous, with a velvety texture and silky yet present tannins. The flavors of ripe black fruits are perfectly balanced by a fine freshness and typical minerality of the terroir. The finish is long, elegant, and persistent, leaving a harmonious imprint of fruits and spices.

The Cros Parantoux terroir, with its stony soils rich in limestone, imparts exceptional minerality to this wine. Emmanuel Rouget, heir to the legendary Henri Jayer, continues a meticulous expertise, combining respectful viticulture with precise winemaking. The 2003 vintage, despite climate challenges, allowed for a concentrated and balanced expression of this exceptional terroir.

The Emmanuel Rouget Cros Parantoux Vosne-Romanée Premier Cru 2003 is a true vinicultural masterpiece, combining power, complexity, and elegance. A majestic expression of one of Burgundy’s greatest climates, to be savored with respect and admiration.

2003
Vosne-Romanée

Emmanuel Rouget Cros Parantoux Vosne-Romanée Premier Cru 2003 0.75L

Emmanuel Rouget Cros Parantoux Vosne-Romanée Premier Cru 2003 vintage wine bottle

Discover the Exceptional 2003 Vintage

Discover the Emmanuel Rouget Cros Parantoux Vosne-Romanée Premier Cru 2003, a truly exceptional collectible wine from one of Burgundy’s most prestigious vineyards. This 2003 vintage, renowned for its rarity and historical significance, exemplifies the heritage of Vosne-Romanée Premier Cru terroir. Limited in production and coveted by collectors worldwide, this exclusive bottling offers unparalleled investment-grade potential and an extraordinary addition to any luxury portfolio.

Crafted with Meticulous Attention

Crafted with meticulous attention at the Emmanuel Rouget estate, this wine is a testament to traditional Burgundian winemaking. Grapes are hand-harvested from the esteemed Cros Parantoux vineyard, ensuring optimum ripeness and exceptional quality.

The wine undergoes aging in French oak barrels, contributing to its finely balanced structure and complexity. Unique among Premier Cru wines, its robust profile and aging potential make it a prized acquisition for connoisseurs seeking both immediate enjoyment and long-term value.

Emmanuel Rouget Cros Parantoux wine label detail and vintage characteristics

Emmanuel Rouget Cros Parantoux Premier Cru collectible wine heritage

Emmanuel Rouget’s Legacy

Emmanuel Rouget’s legacy, rooted in generations of Burgundian expertise, elevates the Cros Parantoux 2003 to a pinnacle of collector desirability. With production limited to a small number of cases, the wine’s scarcity drives demand within elite circles.

Its position in the market is solidified by critical acclaim and rising interest from global investors, underscoring its status as an investment-grade collectible with enduring value.

Enticing Bouquet and Rich Palate

This 2003 Premier Cru reveals an enticing bouquet of ripe red cherries, subtle violet, and hints of earthy truffle on the nose. The palate is richly layered with flavors of blackcurrant, forest floor, and delicate spice, culminating in a long, velvety finish.

Best served at 16-18°C, it pairs exquisitely with fine game meats, aged cheeses, and gourmet mushroom dishes. Proper cellaring in a cool, humid environment will preserve its complex character, offering a rewarding tasting experience for years to come.

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Emmanuel Rouget Cros Parantoux 2003 wine tasting and serving presentation
 2 900,00 (IN VAT)

1 in stock

1 in stock