Le Macchiole Messorio Toscana IGT 2006 0,75L
5 in stock
ROBERT PARKER “The 2006 Messorio (Merlot) is off the charts. This extraordinary wine possesses a breathtaking combination of super-ripe fruit that has been achieved with remarkable freshness, vibrancy and clarity. There is superb transparency to the wine’s fruit, along with a sublime finish that lasts forever. Ideally a few years of cellaring are called for, but readers will have a hard time exercising such patience. This profound Messorio from proprietor Cinzia Merli and oenologist Luca D’Attoma left me speechless. Anticipated maturity: 2014-2026. Like many estates in Bolgheri, Le Macchiole has some beautiful wines that are coming into the market shortly. I visited the estate at the tail end of the 2006 harvest and already the early buzz in the air was palpable.”
Le Macchiole Messorio Toscana IGT 2006
Exceptional Heritage
Discover the exceptional heritage of Le Macchiole Messorio Toscana IGT 2006, a rare masterpiece from the revered Tuscan wine region. Crafted in 2006, this limited edition red wine embodies the quintessential elegance of Bolgheri’s terroir, renowned for producing investment-grade bottles prized by collectors. With fewer than a few thousand bottles produced, Messorio 2006 offers connoisseurs an exclusive opportunity to acquire a wine that combines historical significance with lasting value.
Key Features & Benefits
Le Macchiole Messorio 2006 is meticulously crafted using a blend dominated by Merlot grapes, harvested from hand-selected vineyards in Bolgheri’s premium microclimates. The wine undergoes a prolonged maturation of 18 months in new French oak barrels, enhancing its complexity and aging potential.
The estate’s commitment to organic viticulture ensures a pure expression of terroir, while the meticulous vinification methods result in a full-bodied, structured wine with remarkable depth. For collectors, this robust character and cellar-worthy quality mean it promises exceptional evolution and durable value appreciation over time.
Heritage & Collectibility
Since its debut in the late 1990s, Le Macchiole has established itself as a pioneering estate in Tuscany’s modern winemaking renaissance. The 2006 Messorio production, limited in volume and celebrated for its balance and intensity, stands as a trophy for serious collectors.
Its consistent acclaim from critics and competitive market prices underline its desirability and investment-grade status. Owning a bottle from this vintage reflects a connection to one of Italy’s most innovative labels, affirming your portfolio’s prestige.
Sensory Profile & Usage
On the nose, Messorio 2006 reveals luscious aromas of ripe black cherries, cassis, and subtle hints of Mediterranean herbs. The palate is dense and velvety, layered with flavors of dark plum, mocha, and a whisper of spice, culminating in a long, elegant finish.
Best served at 16-18°C, this wine rewards decanting to fully unfold its complex bouquet. Ideal pairings include rich game meats, aged Pecorino Romano, and dark chocolate desserts, creating an elevated tasting experience. Proper cellaring in a controlled environment will further enhance its sophistication over decades.
