Domaine Jean-Paul et Stephane Magnien Clos Saint-Denis Grand Cru 2002 0,75L
| Weight | 3 kg |
|---|---|
| Dimensions | 40 × 12 × 12 cm |
| Classification | |
| Country | |
| Producer | |
| Region | |
| Subregion | |
| Grape | |
| RP | N/A |
| Sweetness | |
| Drink Date | |
| Type | |
| Vintage | 2002 |
| Volume | 0,75 |
2002 Domaine Jean-Paul et Stéphane Magnien Clos Saint-Denis Grand Cru
The 2002 Domaine Jean-Paul et Stéphane Magnien Clos Saint-Denis Grand Cru is a distinguished red Burgundy from one of the most esteemed Grand Cru vineyards in Morey-Saint-Denis, located in the Côte de Nuits region of Burgundy, France. Crafted by the skilled hands of Jean-Paul and Stéphane Magnien, this wine exemplifies the finesse, depth, and complexity characteristic of the terroir.
Tasting Notes:
In the glass, this Pinot Noir displays a deep ruby hue with garnet reflections, showcasing its evolution over time. The nose is elegantly perfumed, offering an enticing bouquet of ripe red cherries, blackberries, dried rose petals, forest floor, and hints of exotic spices. As it opens, delicate notes of truffle, leather, and earthy minerality emerge, adding to its layered complexity.
On the palate, the wine is silky and refined, with a well-integrated structure of fine tannins and vibrant acidity. Flavors of redcurrants, dark plums, and crushed violets blend seamlessly with subtle oak influence, a touch of cinnamon, and a lingering minerality. The finish is long and expressive, leaving behind a sense of elegance and depth that defines a well-aged Clos Saint-Denis Grand Cru.
Aging Potential & Pairing:
This 2002 vintage has reached a beautiful stage of maturity, offering graceful complexity while maintaining freshness. It pairs exceptionally well with roasted duck, lamb with wild mushrooms, aged cheeses, and truffle-based dishes. Decanting is recommended to allow the wine to fully express its aromatic and textural nuances.
A true representation of Grand Cru Burgundy, this Clos Saint-Denis 2002 is a remarkable testament to the precision and artistry of Domaine Jean-Paul et Stéphane Magnien.
Domaine Jean-Paul et Stephane Magnien Clos Saint-Denis Grand Cru 2002 0,75L
Exceptional Grand Cru Heritage
Discover the exceptional Domaine Jean-Paul et Stephane Magnien Clos Saint-Denis Grand Cru 2002, a distinguished Burgundy masterpiece from one of Gevrey-Chambertin’s most revered producers. This 2002 vintage stands as a testament to nearly two decades of meticulous craftsmanship and terroir expression, offering collectors and connoisseurs alike an exclusive opportunity to acquire a truly rare Grand Cru. Its limited availability reflects both its heritage and investment-grade status, capturing the essence of Burgundy’s prestigious Clos Saint-Denis vineyard.
Traditional Burgundian Craftsmanship
Crafted through traditional Burgundian vinification methods, the 2002 Clos Saint-Denis exemplifies refined winemaking with hand-harvested Pinot Noir grapes sourced exclusively from the esteemed Clos Saint-Denis vineyard. The wine’s natural elegance and complexity stem from its balanced oak aging and sustainable vineyard management, ensuring exceptional purity and depth.
For collectors, its provenance and vineyard specificity elevate its desirability, while enthusiasts can appreciate its finesse that distinguishes it from broader regional offerings.
Family Legacy & Collectibility
Jean-Paul and Stephane Magnien carry forward a family legacy rooted in Burgundy’s historic winemaking traditions, emphasizing sustainable practices and terroir fidelity. The 2002 Clos Saint-Denis Grand Cru is part of a tightly controlled production, making each bottle a coveted asset in any serious Burgundy collection.
Demand among investment-grade Burgundy collectors remains robust, underscoring its significant market position and potential for appreciation over time.
Exceptional Sensory Experience
Experience a nuanced aromatic profile featuring vibrant red cherry, wild raspberry, and subtle earthy undertones that evolve gracefully on the palate. Silky tannins and a lingering finish reveal layers of spice and floral complexity.
Best served slightly chilled at 15-17°C, this Grand Cru pairs exquisitely with premium dishes such as roasted duck, game birds, or aged cheeses. For optimal longevity, store bottles horizontally in a cool, humidity-controlled cellar to preserve its exceptional character for years to come.
Reviews
There are no reviews yet.