Domaine de la Romanee-Conti Romanee-Saint-Vivant Grand Cru 2006 0,75L
3 in stock
| Weight | 3 kg |
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| Dimensions | 12 × 12 × 40 cm |
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| RP | 95 |
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| Vintage | 2006 |
| Volume | 0,75 |
ROBERT PARKER ” The Domaine de La Romanee-Conti’s 2006 Romanee-St.-Vivant charts its own mysterious path, dissimilar to that of their Grands-Echezeaux, as well as reflecting the strides in quality that have manifestly been achieved in recent years in this site, more than at any other at this domaine. Iris, buddleia, and musky narcissus-like floral perfume; ripe purple plum and blackberry; sassafras and licorice; along with smoked meat and a hoisin-like amalgam of spices and soy all waft alluringly from the glass. The tannins here are ultra-refined and there is a vintage-typical sense of levity, despite all of the dark intrigue of enveloping black fruits, forest floor, fungal, and carnal flavors that persist on the palate. Here is an uncanny alliance of the sensual and thought-provoking such as only great red Burgundy among the world’s red wines can engender, and if this wine doesn’t stimulate in you cravings and wonder at once, the fault is doubtless in yourself and not the glass. It seems to marry the brightness and finesse of the 2002 with the texturally richness of the (unexpectedly fine) 2000, two standouts in recent tasting of Romanee-St.-Vivant that I was privileged to attend. But there is much more depth here, and I expect that this wine’s beauty will be worth pondering and savoring for at least two decades. The Domaine de La Romanee-Conti harvested from the 20th-25th of September (commencing with Richebourg) and subjected the crop to rigorous sorting. Understandably, the viticultural meticulousness at this estate as well as its team of some 60 highly-skilled and –motivated pickers paid dividends in the context of a challenging vintage. Director Aubert de Villaine and cellarmaster Bernard Noblet vinified their 2006s with a lesser share of stems and whole clusters, and exposed them to new wood for a shorter period (thereafter racking into older barrels) than the corresponding 2005s. “
Domaine de la Romanee-Conti Romanee-Saint-Vivant Grand Cru 2006
Description Overview
From the legendary cellars of Domaine de la Romanée-Conti, the 2006 Romanée-Saint-Vivant Grand Cru stands as an exceptional testament to Burgundy’s prestigious terroir. This vintage epitomizes the synthesis of meticulous winemaking and rich heritage, offering collectors and connoisseurs an exclusive opportunity to acquire a rare and investment-grade Burgundy Grand Cru. With a limited production that exemplifies refined elegance and depth, the 2006 edition is a prized jewel, reflecting the esteemed legacy and rarity that elevate it beyond mere wine to a true collectible treasure.
Key Features & Benefits
Crafted through traditional, artisanal practices, this wine harnesses grapes from one of Burgundy’s most revered Grand Cru vineyards. The 2006 harvest benefited from rapid sorting and careful low-yield cultivation, ensuring grapes of supreme quality and concentration. The wine undergoes lengthy barrel aging in French oak, enhancing complexity while preserving vibrant fruit notes.
Its velvety texture and balanced acidity distinguish it within a competitive Grand Cru market, appealing deeply to collectors who value provenance and the coveted investment-grade cachet. Owning this vintage means possessing a piece of Burgundy’s finest expression.
Heritage & Collectibility
Domaine de la Romanée-Conti is synonymous with unparalleled Burgundy excellence, boasting centuries of winemaking tradition and an unwavering pursuit of perfection. The Romanée-Saint-Vivant vineyard, planted decades ago, yields only a limited number of bottles annually, underpinning its rarity and high demand.
This 2006 release remains highly sought-after, with valuation trends appreciating steadily in the secondary market. Its heritage as a benchmark of Grand Cru sophistication and its scarcity render it an astute investment for seasoned collectors and enthusiasts aiming to enhance their portfolio with a legacy jewel.
Sensory Profile & Usage
Experience an alluring bouquet of ripe red cherries, wild strawberries, and subtle floral hints that open gracefully on the nose. The palate reveals layers of cherry, raspberry, and nuances of spice, complemented by silky tannins and a vibrant finish that lingers elegantly. Best served at cellar temperature around 16-18°C, this wine matures beautifully with further cellaring or can be savored now to appreciate its intricate layers.
It pairs excellently with fine lamb, game birds, and delicate mushroom dishes, imparting an impeccable dining experience befitting its Grand Cru status.
