Domaine Armand Rousseau Pere et Fils Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2008 0,75L
2 in stock
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | 92 |
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| Vintage | 2008 |
| Volume | 0,75 |
ROBERT PARKER ” The 2008 Gevrey-Chambertin Clos St. Jacques is an unusually warm, pliant 2008. The use of 80% new barrels here undoubtedly contributes to the wine’s open, generous expression of fruit. The Clos St. Jacques is a beautiful wine, even at this early stage. Anticipated maturity: 2018-2038. I tasted the following wines with Frederic Robert, who works alongside Eric Rousseau. In 2009 Rousseau and his team began picking on September 7, the earliest in Gevrey. For the first time the estate used 20% whole clusters on all the wines except for Clos de la Roche, which was closer to 15%. The 2009s were scheduled to be bottled in April 2011. I also tasted a handful of 2008s that were deeply impressive. “
Domaine Armand Rousseau Pere et Fils Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2008
Exceptional Burgundy Masterpiece
Discover the exceptional Domaine Armand Rousseau Père et Fils Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2008, a distinguished Burgundy masterpiece from one of the Côte de Nuits’ most revered domaines. This 2008 vintage captures the elegance and complexity that makes Clos Saint-Jacques a legendary vineyard with rich historical significance dating back to the 18th century. As an investment-grade wine, its rarity and profound character position it as an exclusive choice for collectors and connoisseurs seeking both heritage and an outstanding addition to their cellar.
Meticulous Craftsmanship
Crafted with meticulous care, this Premier Cru is produced from hand-harvested Pinot Noir grapes grown on the famed limestone-rich slopes of Clos Saint-Jacques. The wine benefits from traditional Burgundian techniques, including gentle fermentation and extended ageing in French oak barrels, elevating its depth and complexity.
Its unique terroir imparts a silky texture with remarkable aromatic intensity, distinguishing it from other Burgundy wines. Collectors appreciate its age-worthy profile, promising exquisite evolution over decades.
Heritage & Collectibility
Domaine Armand Rousseau, established in 1930, commands immense respect for its unwavering commitment to quality and tradition. Clos Saint-Jacques Premier Cru is limited in production, making each bottle a rare gem in the highly competitive Burgundy market.
Strong demand from global collectors underscores its status as a prized investment with documented increasing value. This vintage perfectly exemplifies the domaine’s legacy, appealing to discerning buyers focused on provenance and long-term appreciation.
Sensory Profile & Serving
Experience an inviting bouquet of ripe cherries, violet, and subtle spice, leading to a palate of layered red fruit, earthiness, and refined tannins culminating in a long, elegant finish. Serve ideally at 16–18°C in large Burgundy glasses to fully appreciate its nuanced aromas.
For optimal preservation, store bottles horizontally in a cool, stable environment away from light. Pair with gourmet dishes such as roasted duck, truffle-infused risotto, or aged hard cheeses to elevate your tasting experience.
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