Chateau Petrus ‘ Petrus ‘ 1983 0,75L
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | 89 |
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| Vintage | 1983 |
| Volume | 0,75 |
ROBERT PARKER “Château Pétrus, located in the heart of Pomerol, is one of the most prestigious and sought-after wines in the world. Known for its extraordinary expressions of Merlot, Pétrus is famed for crafting wines of unmatched richness, complexity, and aging potential. The estate is relatively small, covering only about 11.5 hectares, but its unique clay soils, which retain moisture and provide ideal conditions for Merlot, give Pétrus its distinctive character. The 1983 vintage was marked by a hot growing season and a relatively early harvest. This resulted in a wine that is more approachable in its youth compared to some other Pétrus vintages, with softer tannins and ripe fruit flavors. The wine offers aromas of blackberries, plums, and dark cherries, layered with notes of leather, tobacco, earth, and a hint of truffle.”
Chateau Petrus ‘Petrus’ 1983 0.75L
Exceptional Testament to Viticultural Excellence
From the prestigious vineyards of Pomerol in Bordeaux, the Chateau Petrus ‘Petrus’ 1983 0.75L stands as an exceptional testament to viticultural excellence and rarity. This vintage, produced during a notable year of optimal growing conditions, is highly coveted by collectors worldwide. With fewer bottles available each year due to meticulous aging and demand, this wine represents a rare opportunity for connoisseurs and investment-grade collectors alike to acquire an exclusive piece of Bordeaux heritage.
Unparalleled Craftsmanship & Features
Crafted solely from 100% Merlot grapes sourced from Chateau Petrus’s famously rich clay soils, the 1983 vintage reflects unparalleled craftsmanship. Employing traditional vinification methods combined with patient oak barrel aging, this bottle delivers complexity and longevity few competitors can match.
Its deep concentration, fine tannins, and balanced acidity provide an exquisite taste profile that evolves gracefully. For the discerning collector, this bottle offers both tangible sensory enjoyment and the prestige of owning a historically significant Bordeaux wine.
Heritage & Investment Collectibility
Chateau Petrus, established in the 18th century, embodies a heritage of unwavering excellence and exclusivity, setting the benchmark for Pomerol’s most sought-after wines. The 1983 release is particularly celebrated for its exceptional vintage quality and limited production, which intensifies its scarcity and market value.
Collector demand remains robust, driven by Petrus’s renowned reputation and proven investment appreciation, securing this vintage as a cornerstone for any serious wine portfolio.
Sensory Profile & Tasting Experience
This 1983 Petrus enchants with a profound bouquet of ripe black fruits, cassis, and subtle hints of truffle and graphite. On the palate, expect a harmonious balance of velvety tannins and refined acidity, culminating in a long, elegant finish.
Serve ideally at 16-18°C to fully express its layered complexity. For optimal preservation, store in a climate-controlled cellar. Pair this gem with premium game dishes, roasted lamb, or aged cheeses to heighten the luxurious tasting experience.
