Chateau Haut-Brion 2005 1,5L
| Weight | 5 kg |
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| Dimensions | 15 × 15 × 50 cm |
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| RP | 100 |
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| Vintage | 2005 |
| Volume | 1,5 |
ROBERT PARKER ” The mineral-laced 2005 Haut Brion (56% Cabernet Sauvignon, 39% Merlot and 5% Cabernet Franc) is exquisite. With its elegance and finesse, it is not as powerful as La Mission, but the nobility and complexity of the aromatics, incredible fragrance (subtle smoke and blue, red, and black fruits) that persists in the glass, full-bodied mouthfeel (though very light and delicate on its feet), and incredible length characterize this great Haut-Brion. It is just starting to drink well, and should continue to do so for at least another three decades. It is a tour de force in winemaking, but only 9,000 cases were produced. “
Chateau Haut-Brion 2005 1,5L
A Premier Grand Cru Collectible
Overview
The Chateau Haut-Brion 2005 1.5L magnum represents a pinnacle of Bordeaux winemaking, offering an unparalleled experience for the discerning collector and connoisseur. This Pessac-Léognan Premier Grand Cru is not merely a wine; it’s a piece of history, embodying the exceptional quality and legacy of one of Bordeaux’s most esteemed estates. The 2005 vintage was particularly outstanding in Bordeaux, making this Haut-Brion Vintage 2005 a particularly sound investment, presented in a rare and highly desirable magnum format. Its extraordinary depth, complexity, and aging potential solidify its place as a truly Collectible Bordeaux Wine.
Key Features & Benefits
This Chateau Haut-Brion 2005 hails from the gravelly terroir of Pessac-Léognan, a region renowned for producing wines of exceptional elegance and power. The unique soil composition, combined with meticulous vineyard management, contributes to the wine’s distinctive character. The 2005 vintage benefited from ideal weather conditions, resulting in perfectly ripe grapes with concentrated flavors and balanced acidity.
This specific Bordeaux Magnum 2005 benefits from a larger volume, facilitating a slower, more graceful aging process, further enhancing its complexity and longevity. The precise blend, typically a harmonious combination of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, is crafted with traditional winemaking techniques honed over centuries, ensuring the highest expression of the Haut-Brion terroir.
Heritage & Collectibility
Chateau Haut-Brion holds the distinction of being the only estate outside the Médoc to be included in the 1855 Classification as a First Growth. This prestigious designation underscores its long-standing reputation for excellence, a tradition that spans centuries. Owning a Chateau Haut-Brion 2005 is owning a tangible piece of this rich history.
Magnum bottles, due to their rarity and superior aging potential, are highly sought after by collectors worldwide. This particular vintage, given its acclaim and the inherent scarcity of magnums, promises significant long-term appreciation, making it a wise addition to any serious wine portfolio.
Sensory Profile & Usage
The Haut-Brion Vintage 2005 presents a complex bouquet of aromas, characterized by notes of blackcurrant, cedar, tobacco, and subtle earthy undertones. On the palate, the wine is full-bodied and richly textured, with refined tannins and a remarkable length. Decanting for several hours before serving is recommended to allow the wine to fully express its aromatic complexity. The optimal serving temperature is around 18°C (64°F).
This exceptional wine pairs beautifully with refined dishes such as roasted lamb, grilled ribeye steak, or mature hard cheeses. For optimal cellaring, store the magnum horizontally in a cool, dark, and humid environment, where it can continue to evolve and develop for decades to come. It offers a promising future for those who know how to keep it, but also an immediate enjoyment for those who prefer to enjoy it immediately.
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